Five-Star Bakery & Pastry Sous Chef
Hyatt Hotels Corporation
Hyatt Hotels Corporation seeks a Sous Chef – Bakery & Pastry to assist the Executive Pastry Chef in delivering luxury bakery and pastry production for five‑star hotel standards. You will supervise a pastry team, ensure consistency, and uphold food safety across all items.
Locations include Hyatt Regency properties and flagship resort kitchens; you will oversee breads, desserts, and confectionery while driving training and development of the pastry staff.
#J-18808-LjbffrVacancy posted 16 hours ago
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