Kitchen Commis
AccorHotel
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
We are seeking a dedicated and enthusiastic Kitchen Commis to join our culinary team in Swissotel Corniche Park Towers Doha, Qatar. As a Kitchen Commis , you will play a crucial role in supporting our kitchen operations and assisting in the preparation of high-quality dishes.
- Assist in food preparation, including washing, peeling, chopping, and cutting ingredients
- Follow recipes and cooking instructions as directed by senior kitchen staff
- Maintain a clean and organized work area, adhering to food safety and hygiene standards
- Properly store and label food items, ensuring freshness and quality
- Assist in the setup and breakdown of kitchen stations
- Operate and maintain kitchen equipment and utensils
- Support other kitchen staff as needed during busy periods
- Participate in kitchen inventory and restocking activities
- Learn and adapt to new culinary techniques and recipes
Qualifications
- Culinary or hospitality education/certification is an advantage.
- Basic knowledge of food preparation and kitchen operations.
- Knowledge of food safety, hygiene, and sanitation standards.
- Good teamwork and communication skills.
- Willingness to learn and develop culinary skills.
- Ability to work in a fast-paced kitchen environment.
- Previous kitchen experience is an advantage.
Additional Information
customer related experience an asset
Ability to work well under pressure in a fast paced environment
Excellent communication skills and a professional presentation
Ability to work cohesively with fellow colleagues as part of a team Your team and working environment:
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow...
- ...with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow...
- ...according to standard recipes, portion sizes, and presentation guidelines. Assist the Chef de Partie and Demi Chef de Partie with daily kitchen operations. Prepare ingredients and mise en place according to daily preparation lists. Ensure food quality, freshness,...
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- ...to and from workstations, stove, and refrigerator. Assists other chefs in their duties when required. Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. Ensures the sanitation standards...
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow...
- ...produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately...
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow...
- ...and consistency standards. Wash, peel, cut, chop, and portion vegetables, meats, fish, and other ingredients required for daily kitchen operations. Assist in preparing soups, stews, sauces, marinades, and traditional Nigerian spice blends. Ensure all ingredients...
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow...
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow...
- ...chopping, and storing food before use Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption...
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
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- ...hospitality. Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS Job Description The Commis I supports the kitchen team by preparing high-quality food in accordance with Raffles & Fairmont brand standards. The role requires strong...
- ...world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 2. The Commis 2 supports the culinary team in the... ...Raffles & Fairmont Doha standards. The role assists with daily kitchen operations, mise en place, food preparation, and service while...
- ...the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index. Job Description As a Specialist – Kitchens Growth, you will play a key role in driving the commercial success of our kitchen partners. Acting as both a trusted advisor and growth...
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- ...of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description As a Kitchen & Laundry Technician , you will be responsible for maintaining and servicing all kitchen and laundry equipment to the highest standards...
- Company Description "Why work for Banyan Tree Doha? Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend...
- ...hospitality and F&B company in Riyadh is looking for a Pastry Commis to support its pastry and bakery team, assisting with the preparation... ...(HACCP) Ability to work efficiently in a fast-paced kitchen environment Conversational proficiency in English Willingness...
- ...play an important role in maintaining service flow between the kitchen, pass area, and dining room. Key Responsibilities Deliver... ...Requirements Previous experience as a Runner, Food Runner, Commis Waiter, Waiter Assistant, or similar F&B service role. Experience...
- ...with regard to mise-en-place production and its service. Give tasks to Commis Chefs and check that they are carried out in the correct manner. Write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive...
- ...manage dough preparation, maintain consistency, and support smooth kitchen operations. The Pizza Chef will be responsible for ensuring... ...Requirements Previous experience as a Pizza Chef, Pizzaiolo, Commis Pizza, or similar role. Strong experience in restaurants,...
- ...de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the... ...report to the Executive Sous Chef & Chef de Cuisine. Check Commis Chefs on his/her section: e.g. regarding personal hygiene....
- ...The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the consistent preparation, cooking, and presentation... ...and service Supervise and support Demi Chefs de Partie, Commis Chefs, and other junior colleagues Monitor food quality,...
- ...attention to detail. The Demi Chef de Partie contributes to efficient kitchen operations through accurate mise en place, effective teamwork,... ...to ensure smooth and efficient service Support and guide Commis Chefs and other junior kitchen colleagues when required...
- ...responsible for supporting the day-to-day operations of the pastry kitchen, ensuring the consistent production of high-quality pastries,... ...kitchen operations. It also involves coaching and mentoring Commis and Demi Chefs, maintaining high standards of hygiene and food...
- ...looking for a skilled Butcher Chef de Partie (CDP) to join its kitchen team, responsible for meat preparation, portioning, and quality... ...tools and equipment Guide and support junior kitchen staff (commis) assigned to the butchery section Minimize waste through proper...
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