Sous Chef & Pastry Lead - Elevate Kitchen Ops
Qatar Airways Group
Qatar Airways Group is seeking a Sous Chef to assist the Line Manager in managing kitchen operations as a profit center and to ensure daily operational targets are met. The role involves hands-on leadership, menued food production, and maintaining high quality in a busy kitchen environment.
The successful candidate will have pastry experience, a minimum of three years in culinary roles, a professional cooking certification, and fluent English.
#J-18808-LjbffrVacancy posted 2 hours ago
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