Chef De Partie | Qatar & Kuwait

We are hiring an experienced Chef De Partie for a reputed restaurant group in Qatar & Kuwait

The Chef De Partie will be responsible for handling a designated kitchen section and ensuring high standards of food preparation, quality, hygiene, and kitchen efficiency in a fast-paced restaurant environment.

Key Responsibilities

• Prepare, cook, and present dishes according to restaurant standards
• Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.)
• Ensure consistency in taste, presentation, and portion control
• Maintain food hygiene and kitchen cleanliness standards
• Monitor food stock and assist in inventory management
• Coordinate with Sous Chef and kitchen team during operations
• Train and supervise Commis chefs and kitchen assistants
• Ensure timely food preparation during peak service hours
• Reduce food wastage and maintain kitchen efficiency
• Follow company SOPs and food safety regulations

Salary & Benefits:

• Attractive Salary
• Accommodation Provided
• Transportation Provided

• Diploma/Degree in Hotel Management or Culinary Arts preferred
• Minimum 4–6 years of experience in reputed restaurants
• Strong knowledge of kitchen operations and food preparation
• Experience in high-volume restaurant operations preferred
• Good communication and teamwork skills
• Ability to work under pressure in a fast-paced environment
• Gulf experience preferred