[RWDHA] - Demi Chef de Partie - Pastry

Our Associate Experience:

• Competitive salary and benefits package
• High‑quality associate accommodation in prime locations in the heart of Lusail and the Pearl
• Birthday day off (because your milestones matter!)
• Personalized development plans and continuous learning opportunities to support your career journey

Your Role:

Guest Satisfaction

• Always provide a courteous and professional service.
• Manage all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• Maintain positive guest and colleague interactions with good working relationships.

Operations

• Organise and set up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximise productivity.
• Ensure that all dishes from that section are prepared consistently and according to standard recipes.
• Assist the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.
• Monitor food and operating costs and control these by reducing waste.
• Train the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
• Work in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
• Ensure that the sanitation standards for kitchen are being met.
• Be familiar with all sections of the kitchen to facilitate the flexible use of associates.
• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Ensure effective food storage, stock rotation and labelling and report any food wastage/spoilage to a sous chef/head chef.

Talent & Culture

• Assist to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
• Assist in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
• Supervise the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.
• Develop the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.
• Support, demonstrate and reinforce Rosewood Hotels & Resorts’ Values and Culture Characteristics.
• Ensure that associates have a complete understanding of and adhere to associate rules and regulations.
• Ensure that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.