Commis I - Butchery
Rosewood Hotel Group
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Why Join Us?
At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning.
Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your legacy.
You’ll be part of a diverse, inclusive and supportive community that invests in your development, celebrates achievements and inspires you to Discover Your Calling.
Together, we push boundaries, explore the uncharted and shape the future of luxury lifestyle experiences.
About Rosewood Doha:
Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem. The property includes a 155-key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges, expansive event spaces and curated lifestyle experiences. Our destination also houses Asaya, Qatar’s first members-only social wellness club, complemented by Rosewood’s signature Manor Club for Club Room and Suite guests.
Since opening in July of 2025, Rosewood Doha has been recognized with multiple international and regional accolades, including distinctions from the Michelin Guide, Forbes Travel Guide and Qatar Tourism - reflecting the scale, ambition and standards of excellence behind the destination. As part of the global Rosewood Hotels & Resorts portfolio, the property represents a new generation of luxury that goes beyond traditional hospitality into lifestyle, community and experience-driven destinations.
Our Associate Experience:
We believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes:
- A competitive salary and benefits package
- High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl
- A birthday day off (because your milestones matter!)
- Personalized development plans and continuous learning opportunities to support your career journey
These benefits reflect our commitment to creating an environment where you thrive – professionally and personally – while building a meaningful career with us.
Your Role:
Guest Satisfaction:
- Always provides a courteous and professional service.
- Manages all guest and associate inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
- Maintains positive guest and colleague interactions with good working relationships.
Operations:
- Ensures that all company’s minimum brand standards have been implemented.
- Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them.
- Assists in quality control of items. Weighs and measures designated ingredients.
- Sets up buffet/food presentations. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Assists other chefs in their duties when required.
- Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
- Ensures the sanitation standards for kitchen are being met. Stores foods in designated areas.
- Cleans work areas, equipment and utensils, segregates and removes garbage.
- Is familiar with all sections of the kitchen to facilitate the flexible use of associates.
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.
- ...kitchen standards. Ensure proper storage, labeling, and rotation of meat products. Maintain cleanliness and hygiene of the butchery area in compliance with food safety standards. Support the kitchen team with daily mise en place and production needs. Monitor...
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- ...and poultry to recipe and quality specifications Maintain the butchery section's cleanliness, organization, and compliance with food... ...tools and equipment Guide and support junior kitchen staff (commis) assigned to the butchery section Minimize waste through proper...
- ...outlets and recommends promotions or transfers as appropriate. Coordinates banquet food production and works closely with the Butchery, Pastry, and other culinary sections to ensure operational efficiency. Conducts regular pre-opening checks with Sous Chefs to ensure...
- ...badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Commis Chefs and check that they are carried out in the correct manner. Write daily dry store, food requisitions and kitchen transfers...
- ...approached and direct requests to the waiter or supervisor when needed. Requirements Previous experience as a Runner, Food Runner, Commis Waiter, Waiter Assistant, or similar F&B service role. Experience in restaurants, cafés, hospitality groups, hotels, or high-...
- ...service periods with speed, accuracy, and attention to detail. Requirements Previous experience as a Pizza Chef, Pizzaiolo, Commis Pizza, or similar role. Strong experience in restaurants, cafés, hospitality groups, hotels, or high-volume F&B operations. Good...
- ...with the Sous Chef and culinary team to ensure timely food preparation and service Supervise and support Demi Chefs de Partie, Commis Chefs, and other junior colleagues Monitor food quality, freshness, storage, and proper handling of ingredients Assist with stock...
- ...night is covered Accidents and sickness to be written in log Book and report to the Executive Sous Chef & Chef de Cuisine. Check Commis Chefs on his/her section: e.g. regarding personal hygiene. Assist the Chef de cuisine in composing new recipes and menu ideas....
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