Culinary Coordinator

About The Ned Doha:

Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.

With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.

The Role:

At The Ned Doha , we believe that behind every exceptional dining experience is a well-coordinated culinary team. We are currently looking for a highly organized and detail-oriented Culinary Coordinator to support our dynamic kitchen operations.

If you have a passion for food, strong administrative skills, and enjoy working closely with chefs and operational teams—we’d love to hear from you.

What You’ll Be Doing:

• Coordinate daily administrative and operational tasks for the Culinary department
• Manage schedules, documentation, and internal communication within the kitchen team
• Assist in menu updates, recipe documentation, and standardization processes
• Support inventory tracking, ordering, and supplier coordination
• Ensure proper record-keeping for hygiene, safety, and compliance requirements
• Liaise with F&B, Purchasing, and other departments to ensure smooth operations
• Assist in organizing tastings, events, and special culinary projects
• Maintain accurate reports, filing systems, and departmental records
• Support the Executive Chef and Culinary leadership with day-to-day coordination

About You:

• Previous experience in a similar role within a hotel or restaurant environment is preferred
• Strong organizational and administrative skills with keen attention to detail
• Good understanding of kitchen operations and culinary terminology
• Proficient in Microsoft Office and reporting tools
• A proactive team player with strong communication skills
• Ability to multitask and perform well under pressure
• Passion for food, hospitality, and operational excellence

What’s In It for You?

• Tax-free salary of QAR 48,000 per year
• 21 calendar days annual leave and 11 paid public holidays
• Sick leave benefits as per Qatar Labour Law
• Private Medical Insurance for self
• End of Service benefits
• Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner)
• Exclusive hotel and dining rates for you, your family, and friends
• Outstanding learning, development, and career progression opportunities
• Reward and recognition programmes
• The opportunity to work in one of Doha’s most iconic lifestyle destinations

Our Culture

At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.

Ready to lead something extraordinary? Apply today and join us as Culinary Coordinator!