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- .... Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Chef. As the Executive Chef, you will provide strategic culinary leadership across Raffles & Fairmont Doha, shaping a exceptional culinary...
- ...achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • 5 years' experience as Chef De Cuisine and • 4-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...The Commis Chef is responsible for supporting daily kitchen operations by assisting with food preparation, basic cooking, portioning, and plating. The role requires following recipes and instructions from senior chefs while maintaining high standards of food quality,...
- ...baked goods to the highest quality standards. Develop seasonal and innovative dessert menus in collaboration with the Executive Chef. Ensure consistency in taste, quality, portioning, and presentation of all pastry items. Prepare and maintain standardized recipes...
- ...in this world where life beats faster. Job Description Ready to take your culinary career to the next level? As a Demi Chef de Partie, you will play a key role in supporting our talented kitchen team to deliver exceptional dining experiences. Your passion...
- ...item meets the restaurant's standards of taste, texture, and presentation. Working under the direct supervision of the Head Pastry Chef, this role requires solid technical grounding and strong knowledge of French pastry techniques to help deliver a consistently refined...
- ...quality, taste, portion control, presentation, plating, hygiene, and culinary standards across all outlets. Works closely with Sous Chefs, Chefs de Partie, and culinary teams to ensure smooth daily operations and timely food preparation and service. Supervises food...
- ...Job Title: Barbeque & Grill Chef Location: Qatar Industry: Hotel & Restaurants Employment Type: Full-Time Job Summary We are hiring experienced Barbeque & Grill Chefs for a leading hospitality company in Qatar. The ideal candidate should have...
- ...preparation and presentation of authentic Italian dishes to the highest quality standards. Supervise, guide, and support Commis Chefs and kitchen team members during food preparation and service. Ensure all mise en place is prepared, organized, and stocked before...
- ...productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...world luxury and experiential-first travel. Job Description Job Summary We are seeking an innovative, passionate, and experienced Chef de Cuisine to lead the daily culinary operations at Our Habitas Ras Abrouq. Reporting directly to the Executive Chef, the Chef de...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Head Chef (Indian) in Qatar . Our client is a reputed organization in the Hospitality sector seeking skilled and motivated professionals. If...
- ...of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description The Sous Chef assists the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and...
- Company Description Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,50...
- ...elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description Assist the Sous Chef in managing a designated kitchen section Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation...
- ...Maintain strict control over food wastage and follow established food-cost and ordering procedures. Supervise, guide, and train Demi Chefs and junior kitchen team members within the section. Support breakfast, lunch, and dinner operations while ensuring efficient and...
- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Sous Chef. The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel's restaurants, in-room...
- ...and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product... ...~1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills...
Hyatt Hotels Corporation
Doha1 day ago - ...Riyadh, Saudi Arabia, running on a 6-month contract basis. A restaurant group participating in the event is seeking an experienced Head Chef to lead the kitchen for an authentic Turkish cuisine concept, overseeing all aspects of kitchen operations and menu execution....
- ...opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Junior Sous Chef will assist in the oversight of the day‑to‑day kitchen operations, supporting the Sous Chef / Chef de Cuisine in ensuring that all...
- ...to special events and particular guests #Helps receive deliveries and tidies food items according to storage guidelines #Support Chef de Partie or Demi Chef de Partie in the daily operation and work #Work according to the menu specifications by the Chef de Partie or...
- ...A 5-star luxury hotel in Kuwait is seeking an experienced Pastry Chef De Cuisine to lead its pastry section, delivering high-quality pastry and dessert offerings across hotel outlets. Key Responsibilities Lead and oversee the pastry section's daily operations...
- ...Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. What’s the job? As Jr. Sous Chef , you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines...
InterContinental Hotels Group
Doha1 day ago - ...purchases or requisitions of foodstuffs and kitchen supplies. Devise special dishes and develops innovative recipes. Direct the Chefs and culinary team in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard...
- ...through hospitality and culinary excellence. We are seeking a Commis Chef to support the kitchen team with Hyatt International standards... ...requires 1 year of Commis Chef experience or 2 years as an Apprentice, basic culinary skills, and good hygiene knowledge, with a...
Hyatt Hotels Corporation
Doha1 day ago - ...Hiring experienced Bakery / Pastry Chef for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR . Salary: QR 4000 - 5000 Job Summary: Prepare, bake, and present a variety of baked goods and desserts. Key Responsibilities: Prepare baked products (...
