Search Results: 146 vacancies
Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Manage customer relations when necessary, in the absence of the Executive Chef
Ensure...
...Job Description
Asian Chef de Cuisine
Competitive Salary Package + expat benefits
As Chef de Cuisine you will be responsible for managing the culinary operations of the restaurant and supervisor of chefs.
You will manage food and labour costs and develop...
Job Summary
The role holder is responsible for providing operational support in executing administrative requirements related to Ministries, MOHRE, Immigration, DHA, Municipalities, Visa Authorities and other government bodies in order to fulfill the statutory...
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us...
~ Highly sought after NSW Government Organisation
~ Up to $70.89 per hour
~6 month contract
Our client is a large NSW Government Organisation who are seeking Procurement Specialist to join their team.
The primary purpose of the role is to assist the Senior Manager...
...any given point of time.
- Other duties as assigned
Qualifications:
Previous leadership experience as Chef de Cuisine in an Asian restaurant/outlet
- Keep up with cooking trends and best practices
- Prior experience in Asian restaurant
- Sushi chef...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Monitor the quality...
...Lead the operations of our specialty restaurant featuring a journey through Chinese cuisine.
Inspire Culinary Artistry : Lead your culinary team in creating a vibrant dining experience through the captivating flavors and bustling energy of Chinese cuisine.
Drive...
• Oversee all operational and administrative culinary aspects of Banquets, Outside Caterings and In Room Dining as appropriate and be able to prioritise the required level of engagement in both areas depending on business volumes and other related parameters
• Create ...
...Previous experience as a Chef de Cuisine or Head Chef specializing in Japanese cuisine in a luxury hotel or high-end restaurant.
Extensive knowledge and expertise in Japanese culinary techniques, ingredients, and flavors.
Strong leadership skills, with the ability...
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
Supervises restaurant kitchen shift operations and...
_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Commis Chef - French and Continental Cuisine** Monthly Salary**:QAR 2,000 to QAR 2,200 **plus FREE accommodation and transportation • *Job Overview**: We are currently seeking a skilled...
The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadership of junior...
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Responisbilty:
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff to...
...Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence.
Design, create, and update a diverse and authentic menu that reflects the resort's commitment...
...looking for:
Similar experience in a luxury hotel/resort or restaurants
Sound knowledge and experience in Latin American cuisine
Strong organizational skills
Flexibility in shifts
Ability to work in a fast-paced environment
Ability to multitask...
Main Responsibilities
• Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Pastry production kitchens (including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop and Gelato) as appropriate and be able to priorities...
Supervise all work production, complying with government and group regulations.
Participate creatively in the preparation of menus and special food items, as well as in the organization of a variety of team member activities held at the Team Member Restaurant.
Responsible...