Baker and pastry chef jobs in Qatar

Handling desserts preparation Maintaining Cleanliness and hygiene of the kitchen Following Food Safety procedures Expiry dates checking Opening / Closing procedures Following recipes and maintaining consistency in taste and presentation SHARP team member...

 ...rooms, with unmatched sea and city views. Job Description We are seeking a passionate and driven  Junior Sous Chef  to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations of the pastry kitchen, ensuring high... 

 ...ensure compliance with food safety and handling policies and procedures ~Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests ~Ensure the quality of the food items and notify manager if a product does not meet... 

Chef De Partie Job Location : Qatar Job Requirement : • At least 2 years of Chef de Partie experience in a 5 star hotel • Be very knowledgeable about his or her specialty, as well as culinary functions in general. • Solid understanding of HACCP • Proven track... 

 ...nothing like Mondrian Doha in the entire region. Job Description What do we expect from you? Under the general guidance of the Chef de cuisine, to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu... 

 ...part of our team? Are you an Engineer looking for a new challenge? Join our Team! Industry Energy technology (IET) part of Baker Hughes Company operates across 120 countries and serves the entire energy value-chain and industrial sector. As a leading partner to... 

 ...Job Description Job Summary: We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha . This role is instrumental in maintaining the highest standards of food quality, creativity, and operational... 

 ...elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description   Assist the Chef de Cuisine in overseeing daily kitchen operations Supervise and mentor kitchen staff, fostering a collaborative and efficient... 

 ...Culinary Department, the Cook I will carry out all operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs. The overall objective is to prepare food in a timely manner according to quality and food safety standards. The Cook I reports to... 

 ...Communicating daily with colleagues regarding guest feedback Consistently improving knowledge and skills by assisting senior chefs Assisting with training and mentoring junior chefs Maintaining superior hygiene, health and safety standards. Includes ensuring... 

Demi Chef De Partie Job Location : Qatar Responsibilities : • Prepare, cook, and serve assigned food ensuring high quality and standards for presentation. • Prepare appetizers, meat, and vegetables for entrees, assisting with food presentation. • Follow company... 

 ...work and deliver at their best is different for everyone too. Working with us Our people are at the heart of what we do at Baker Hughes. We know we are better when all of our people are developed, engaged and able to bring their whole authentic selves to work.... 

 ...works directly with the group of restaurants and its affiliated companies. They are accepting the following positions: *Cookline Chef Hot Department Cold Department Grill Department Oven and Bakery Department Must be at least eighteen years old and no... 

 ...mission by providing better, faster, and cheaper ways to access food through technology.  Role overview To function as a Butcher-Chef De Partie for Calo Qatar Central Production Unit. Oversee and execute butchery operations and manage daily production activities,... 

 ...Corniche Road opposite the iconic Museum of Islamic Arts. Job Description We are seeking a talented and detail-oriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha, Qatar. As a key member of our kitchen staff, you will be responsible for... 

We are hiring a skilled Chef de Partie to manage a specific section of our kitchen, maintain high culinary standards, and ensure timely food preparation. Requirements: Minimum 4 years of experience in a hotel or fine-dining kitchen Expertise in a particular cuisine... 

 ...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities... 

 ...productivity. Ensures that all dishes from the Dim Sum section are prepared consistently and according to standard recipes. Directs the Chefs in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures....