- ...Job Description Mass Recruitment - Sous Chef (PAS000049) Job Number: PAS000049 Description Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items Supervise and control that...
- ...Mass Recruitment - Chef De Partie Job Number: CHE000022 Description Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored...
- A prominent hospitality group in Qatar is seeking a Sous Chef to oversee bakery operations. Responsibilities include receiving goods, supervising production quality, and ensuring hygiene compliance. The ideal candidate will have a Technical Degree in Food and Beverage...
- A leading hospitality company in Qatar is seeking an experienced Chef De Partie to manage kitchen operations and ensure high-quality food preparation. The ideal candidate will have a Technical Degree in F&B or Hospitality Management and 2-4 years of experience in food...
- ...Ensures that the staff are up to date with the availability of seasonal and new items on the menu. Collaborates closely with the Head Chef/Executive Chef and team to optimize the outlet’s operation. Monitors and maintains the quality standards of food and beverage...
- ...accepted courtesy. Ensure that time tables, leave roasters and attendance registers are up-to-date. Coordinate with the executive chef and bartender for new menus as needed and to create a wide variety of new dishes and beverage list. Ensure that all...
- ...(Cloud Bolt), DevOps - Docker Container, Kubernetes (Container Orchestration), Google Kubernetes Engine, Configuration Management (Chef, Ansible). Experience with Cloud Native, Microservice, Container and Serverless technologies. Qualifications We are looking...
- ...the performance requirements and standards herein and be available during DFAC operating hours. This includes, but is not limited to, chefs, dining room coordinators, food service specialists, food inventory control, all facility and equipment maintenance, and catering....
- ...the application. Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment...
- ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Specialty Chef - Pide / Lahmacun The Specialty Chef – Pide/Lahmacun is responsible for preparing, baking, and presenting authentic Turkish pide...
- ...making our guests’ stay free from stress and filled with success. We are looking for an energizing, confident, passionate Commis Chef with experience in International Cuisine to join our creative and diverse Culinary team to assist in the preparation and service of...
- ...where life beats faster. Job Description Coordinate all Restaurants / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision Check all set-ups for restaurant and banquet functions. Responsible for the correct...
- ...organization is seeking an accomplished culinary leader to drive excellence across all kitchen operations. The Role The Executive Chef will lead the full culinary operation, holding responsibility for menu direction, kitchen performance, team leadership, and culinary...
- ...and presentation skills — blending culinary mastery with performance Qualifications ~Bachelor’s Degree or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer-focused attitude...
- ...the Middle East’s only wellness center in a resort setting, spread across lush botanical gardens. Job Description As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
- ...structure and is seeking a highly skilled sushi specialist to lead its sushi kitchen operations. The Role The Head Sushi Chef will oversee all sushi kitchen activities, ensuring exceptional quality, consistency, and innovation across all sushi offerings. The...
- ...to special events and particular guests #Helps receive deliveries and tidies food items according to storage guidelines #Support Chef de Partie or Demi Chef de Partie in the daily operation and work #Work according to the menu specifications by the Chef de Partie or...
- ...wellbeing OUR EXPECTATIONS FROM THE ROLE: Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning...
- ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing...
- ...Head Chef About the role: We are seeking an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate will oversee menu creation, manage kitchen staff, ensure food quality and safety, and deliver exceptional dining experiences. Key...
- ...professionally and personally." You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service...
- ...a key role in shaping refined pastry concepts that inspire, engage, and elevate the overall dining experience. The Executive Pastry Chef is responsible for leading and managing all pastry operations, ensuring the highest standards of creativity, quality, consistency, and...
- ...We love creating memorable dining experiences for our guests, and we’re looking for a Sous Chef – Arabic Cuisine who shares that passion. If you enjoy preparing authentic Arabic cuisine, leading a kitchen team, and maintaining high culinary standards, this could be...
- ...timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description ~Assist the Chef de Partie in managing a designated kitchen section (e.g., grill, pastry, larder). ~Prepare ingredients, cook menu items, and ensure...
- ...Pastry chef Mandarin Oriental, Doha is looking for a Pastry Chef to join our Culinary team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We...
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...
- ...serve cuisine to suit all tastes and occasions. About the role We are looking for an energizing, confident, passionate Commis Chef with experience in International Cuisine to join our creative and diverse Culinary team to assist in the preparation and service of...
