Cdp chef jobs in Qatar

 ...through technology.  Role overview To function as a Butcher-Chef De Partie for Calo Qatar Central Production Unit. Oversee and execute...  ...Candidate Qualifications  Proven experience as a DCP or CDP  in high-volume hotels or central kitchens (4 - 6 years minimum)... 

Handling desserts preparation Maintaining Cleanliness and hygiene of the kitchen Following Food Safety procedures Expiry dates checking Opening / Closing procedures Following recipes and maintaining consistency in taste and presentation SHARP team member...

 ...CHINESE CHEF DE CUISINE OVERVIEW: A prestigious fine dining restaurant in Doha is seeking a highly accomplished and visionary Chinese Chef de Cuisine to lead the culinary direction of one of the propertys most iconic dining destinations. The ideal candidate... 

 ...Communicating daily with colleagues regarding guest feedback Consistently improving knowledge and skills by assisting senior chefs Assisting with training and mentoring junior chefs Maintaining superior hygiene, health and safety standards. Includes ensuring... 

 ...Job Description Job Summary: We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha . This role is instrumental in maintaining the highest standards of food quality, creativity, and operational... 

Demi Chef De Partie Job Location : Qatar Responsibilities : • Prepare, cook, and serve assigned food ensuring high quality and standards for presentation. • Prepare appetizers, meat, and vegetables for entrees, assisting with food presentation. • Follow company... 

 ...heart guide you in this world where life beats faster. Job Description We are seeking an enthusiastic and skilled Demi Chef De Partie to join our dynamic culinary team in Doha, Qatar. As a key member of our kitchen staff, you will play a crucial role in creating... 

 ...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities... 

We are hiring a skilled Chef de Partie to manage a specific section of our kitchen, maintain high culinary standards, and ensure timely food preparation. Requirements: Minimum 4 years of experience in a hotel or fine-dining kitchen Expertise in a particular cuisine... 

 ...elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description   Assist the Chef de Cuisine in overseeing daily kitchen operations Supervise and mentor kitchen staff, fostering a collaborative and efficient... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...like Mondrian Doha in the entire region. Job Description What do we expect from you? Under the general guidance of the Executive Chef, to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and... 

 ...productivity. Ensures that all dishes from the Dim Sum section are prepared consistently and according to standard recipes. Directs the Chefs in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.... 

Job Number 24153640 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities...

 ...Position Type Non-Management POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including... 

 ...A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Sous Chef, you are responsible for... 

 ...professionalism . Train and mentor junior staff members to uphold service excellence. What you need: Proven experience as a Chef de Rang or similar role in a high-end restaurant . Strong knowledge of French and Mediterranean cuisine . Excellent... 

 ...Guests and residents alike will enjoy a full range of state-of-the-art amenities, including a signature restaurant by Michelin-starred chef , Joël Robuchon. Our Team: Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way...