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- ...A well-established hospitality and F&B company in Riyadh is looking for a skilled Butcher Chef de Partie (CDP) to join its kitchen team, responsible for meat preparation, portioning, and quality control across a busy multi-outlet operation. Its a 6 months contract for...
- ...and development, ensuring creativity, cost efficiency, proper ingredient selection, and operational feasibility. Work closely with Chefs, Chefs de Partie, restaurant managers, and suppliers to ensure effective communication, timely service, and high-quality standards....
- Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and...
- ...Management, or a related discipline. Extensive professional culinary experience, including significant experience in an Executive Chef or senior culinary leadership role within a luxury hotel or upscale hospitality establishment. Proven experience overseeing...
- ...quality, taste, portion control, presentation, plating, hygiene, and culinary standards across all outlets. Works closely with Sous Chefs, Chefs de Partie, and culinary teams to ensure smooth daily operations and timely food preparation and service. Supervises food...
- ...quality of ice sculptures. Create artistic plating, garnishes, edible decorations, and themed food displays. Collaborate with chefs, pastry teams, event planners, designers, and creative teams to develop complete culinary displays. Experiment with new culinary...
- ...Career Land Center is hiring an experienced Sous Chef for an F&B company in Kuwait . We are looking for a skilled and hands-on culinary professional who can support daily kitchen operations, maintain consistent food quality, supervise junior chefs, and ensure smooth...
- ...restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision, collaborating...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Chef de Cuisine In this pivotal role, you will oversee all culinary operations, manage a skilled kitchen team, and deliver exceptional...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Matter. Job Description Important Note: ~ This is a Pacific-Island based role in Fiji. We are currently seeking a Sous Chef - Hot Line to join our vibrant team in Radisson Blu Resort Fiji ; you infuse our culinary team with a distinctive blend of...
- ...Career Land Center is hiring an experienced Pizza Chef for an F&B company in Kuwait . We are looking for a skilled and hands-on culinary professional who can prepare high-quality pizzas, manage dough preparation, maintain consistency, and support smooth kitchen...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Prepare, cook, and present authentic Italian dishes in line with hotel standards and recipes. Supervise, guide, and support junior chefs and kitchen team members during food preparation and service. Support the Executive Chef in supervising and motivating the...
- ...performance and service standards. Develop menus, special promotions, and seasonal offerings in collaboration with the Executive Chef. Monitor food costs, labor costs, inventory, and purchasing to achieve budget targets. Ensure compliance with food safety, hygiene...
- ...regulations. Minimize waste and maximize efficiency in pastry kitchen operations. Qualifications Proven experience as a Pastry Chef, Baker, or similar role. Strong knowledge of pastry techniques, baking processes, and dessert preparation. Creativity and...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...Career Land Center is hiring an experienced Executive Sous Chef for an F&B company in Kuwait . We are looking for a highly skilled and hands-on culinary professional who can support the Executive Chef in leading kitchen operations, maintaining high food quality...
- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Sous Chef. The Sous Chef is responsible for supporting the Chef de Cuisine in leading the culinary team in the day-to-day operations of the...
- ...is nothing like Mondrian Doha in the entire region. Job Description How your day looks like? Organize together with Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de...
- ...Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait . We are looking for a creative and highly skilled pastry professional who can lead pastry and bakery operations, develop high-quality dessert offerings, manage production...
- ...Career Land Center is hiring an experienced Pastry Sous Chef for an F&B company in Kuwait . We are looking for a skilled and hands-on pastry professional who can support daily pastry and bakery operations, maintain consistent product quality, supervise the pastry...
- ...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...
- JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering...
- ...A 5-star luxury hotel in Kuwait is seeking an experienced Executive Pastry Chef to lead its pastry and bakery operations. The ideal candidate must have strong relevant experience in 5-star or luxury hotels, with excellent creativity, leadership, and technical expertise...
- ...luxury excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Chef de Partie. The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the consistent preparation,...
- ...quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations. Assists the Executive Chef with menu development associated with Pastry. Operates and maintains all department equipment and reports malfunctions....
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Chef. As the Executive Chef, you will provide strategic culinary leadership across Raffles & Fairmont Doha, shaping a exceptional...