JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...
...Food & Beverage Service Expert (F&B Attendant) - Turkish Speaking only
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Le Méridien Job Description
Job Number 24022705...
Job Number 24035947
Job Category Food and Beverage & Culinary
Location The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Entry level...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...Chef Tournant - Pastry
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
Chef Tournant...
What you will do:
Build, develop and manage relationships with existing clients ranging from senior C-level executives to more junior professionals across various business functions and companies
Regularly meet and engage with clients virtually to understand...
...Mondrian Doha in the entire region.
Job Description
What do we expect from you?
Under the general guidance of the Executive chef or any other authorized by the management, to maintain a high standard of cuisine at all times, to maintain the desired food cost at...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...
...Role and Responsibilities
A Chef is a culinary professional responsible for maintaining the smooth operation of the kitchen. They oversee various aspects, from ordering ingredients and managing inventory to ensuring cleanliness throughout the kitchen. Their role is...
...presentations and temperature of food served • Planning, co-ordination and supervision of all menu implementations. • Guides respective Chef in charge of the outlet in creating and developing new dishes and recipes by keeping up with the latest market trends. • Supervises...
...& Quality Control Adherence
Carry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment, pest infestation and other existing work hazards.
3) Cleanliness & Hygiene
Maintains a clean and sanitary...
...for several kitchens and is responsible for the successful management and coordination of food for several restaurants. An executive chef spends a significant amount of his or her work time addressing topics such as improving profit, assisting with sales and marketing,...
Job Number 24083266
Job Category Food and Beverage & Culinary
Location JW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non...
...kitchen team who will be responsible for a specific section of the steakhouse kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
Preferably Russian speaking
Responsibilities:...
...Summary: The Sous Chef is responsible for planning and managing the food preparation and he will be the assistant to the Executive Chef. He will perform a range of duties including planning and creating delicious seasonal menus and meal designs, he will also train new...
...offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market.A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful...
...The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities • Plan, organize...
Controls Engineer
Automated Systems, Inc. is seeking a Controls Engineer to work with our leading Pharmaceutical Client located in Marion, NC. The North Cove facility is embarking on a fully dedicated automation journey creating a dedicated team for this program. The...
...curates exceptional services and experiences for its cherished guests. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health andsafety, including personal hygiene. You will be responsible for producing the most...
...North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Job Description
Jr. Sous Chef
Accountable for the quality, consistency, and production of the food.
Exhibits culinary talents by personally performing tasks...
- Only applicants available in QATAR holding QATARI RP and NOC are accepted. Must have Valid QID
- Candidate must have experience in similar field.
- Excellent command over written & verbal communication
- Nationality: Any nationality can apply.
- Salary package...
...As the Executive Pastry & Bakery Chef, the role leads the entire pastry and bakery. Responsibilities include managing the product development for inflight, lounges, events and operations for pastry and bakery, overseeing recruitment and exit processes, and reporting directly...
Contract duration : 12 months
Must have 6 -10 years of relevant work experience .
Must have experience in preparing Local Food in Qatar.
Immediate joiners required
Interested applicants who meet the above criteria and willing to relocate to Qatar may apply ...
...A great opportunity to join as a Italian Head Chef in a luxury 5 star hotel in Doha, Qatar The ideal candidate will be a culinary visionary with a deep understanding of Italian cuisine, capable of leading our kitchen brigade to consistently deliver exceptional dishes...
• Join our extraordinary world! We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves...
...Ensure compliance with all health and safety regulations within the kitchen area Requirements and skills - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) - Advanced knowledge of culinary,...
...measuring ingredients. Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs. Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation. Maintain...
...hours
to those under their supervision. Ensure compliance with the work schedule.
▪ Give guidance, support and instructions to Chefs, Cooks, Assistant Cooks and Kitchen General Assistants.
▪ Develop recipes and prepare menus in consultation with the Site Manager...
...meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join...
Qualification: Any degree
Experience: 5+ years
Salary: 40000 - 45000 (Based on Experience)
Skill: Home Textile /Bed linen
Location: Karur,
(Note: Karur or other location candidates those who willing to relocate most preferred)
Job Description...