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- ...running on a 6-month contract basis. A restaurant group participating in the event is seeking an experienced Head Chef to lead the kitchen for an authentic Turkish cuisine concept, overseeing all aspects of kitchen operations and menu execution. Responsibilities...
- ...ultimate multi-inclusive vacation destination. Job Description Chef de Partie This role involves contributing to the overall... ...field ~ Good knowledge in Food Safety and HACCP ~ Experience in Turkish buffet restaurant is an added advantage Additional...
- Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
- ...and development, ensuring creativity, cost efficiency, proper ingredient selection, and operational feasibility. Work closely with Chefs, Chefs de Partie, restaurant managers, and suppliers to ensure effective communication, timely service, and high-quality standards....
- ...casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Chef de Cuisine In this pivotal role, you will oversee all culinary operations, manage a skilled kitchen team, and deliver exceptional...
- ...Management, or a related discipline. Extensive professional culinary experience, including significant experience in an Executive Chef or senior culinary leadership role within a luxury hotel or upscale hospitality establishment. Proven experience overseeing...
- ...quality, taste, portion control, presentation, plating, hygiene, and culinary standards across all outlets. Works closely with Sous Chefs, Chefs de Partie, and culinary teams to ensure smooth daily operations and timely food preparation and service. Supervises food...
- ...Matter. Job Description Important Note: ~ This is a Pacific-Island based role in Fiji. We are currently seeking a Sous Chef - Hot Line to join our vibrant team in Radisson Blu Resort Fiji ; you infuse our culinary team with a distinctive blend of...
- ...Career Land Center is hiring an experienced Pizza Chef for an F&B company in Kuwait . We are looking for a skilled and hands-on culinary professional who can prepare high-quality pizzas, manage dough preparation, maintain consistency, and support smooth kitchen...
- ...Career Land Center is hiring an experienced Sous Chef for an F&B company in Kuwait . We are looking for a skilled and hands-on culinary professional who can support daily kitchen operations, maintain consistent food quality, supervise junior chefs, and ensure smooth...
- Press space or enter keys to toggle section visibility Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Make the...
- ...Prepare, cook, and present authentic Italian dishes in line with hotel standards and recipes. Supervise, guide, and support junior chefs and kitchen team members during food preparation and service. Support the Executive Chef in supervising and motivating the...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Commis Chefs and check that they are carried out in the correct manner. Write daily dry store, food requisitions and kitchen transfers on the...
- ...purchases or requisitions of foodstuffs and kitchen supplies. Devises special dishes and develops innovative recipes. Directs the Chefs and culinary team in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard...
- ...performance and service standards. Develop menus, special promotions, and seasonal offerings in collaboration with the Executive Chef. Monitor food costs, labor costs, inventory, and purchasing to achieve budget targets. Ensure compliance with food safety, hygiene...
- ...Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait . We are looking for a creative and highly skilled pastry professional who can lead pastry and bakery operations, develop high-quality dessert offerings, manage production...
- ...Career Land Center is hiring an experienced Pastry Sous Chef for an F&B company in Kuwait . We are looking for a skilled and hands-on pastry professional who can support daily pastry and bakery operations, maintain consistent product quality, supervise the pastry...
- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Sous Chef. The Sous Chef is responsible for supporting the Chef de Cuisine in leading the culinary team in the day-to-day operations of the...
- POSITION SUMMARY Pull food from freezer storage to thaw in the refrigerator. Check the quantity and quality of deliveries and received products, ensuring appropriate temperature of delivered items. Date delivered boxes and record food and supply deliveries. Rotate...
- ...quality of ice sculptures. Create artistic plating, garnishes, edible decorations, and themed food displays. Collaborate with chefs, pastry teams, event planners, designers, and creative teams to develop complete culinary displays. Experiment with new culinary...
- ...Career Land Center is hiring an experienced Executive Sous Chef for an F&B company in Kuwait . We are looking for a highly skilled and hands-on culinary professional who can support the Executive Chef in leading kitchen operations, maintaining high food quality...
- JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering...
- ...regulations. Minimize waste and maximize efficiency in pastry kitchen operations. Qualifications Proven experience as a Pastry Chef, Baker, or similar role. Strong knowledge of pastry techniques, baking processes, and dessert preparation. Creativity and...
- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Chef. As the Executive Chef, you will provide strategic culinary leadership across Raffles & Fairmont Doha, shaping a exceptional...
- ...quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations. Assists the Executive Chef with menu development associated with Pastry. Operates and maintains all department equipment and reports malfunctions....
- ..., there is nothing like Mondrian Doha in the entire region. Job Description How your day looks like? Organize together with Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de...