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- ...alcoholic, and nonalcoholic beverages. To have a full knowledge of bar OS&E and drinks garnishes. To have a full knowledge of the... ...the correct stock levels for all areas, including front and back of house. To take responsibility for correcting poor performance...
- POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability...
- ...cleaned on time, checks them on completion of cleaning and reports back to housekeeping once complete. Reports engineering failures... ...reports any problems to immediate supervisor Oversees the mini-bar operation ensuring bars are restocked in a timely and efficient manner...
- ...warm, attentive, and personalized service while creating memorable guest experiences Maintain a clean, organized, and well-stocked bar throughout the operation Demonstrate excellent knowledge of beverages, cocktails, ingredients, and preparation techniques Take...
- ...preferences. Provide excellent guest service with a friendly, professional, and courteous demeanor. Maintain a clean and organized bar area, including stocking supplies and managing inventory. Engage with guests to provide recommendations, answer questions, and...
- ...specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies...
- ...service flow between the kitchen, pass area, and dining room. Key Responsibilities Deliver food and beverages from the kitchen or bar to guest tables accurately and promptly. Ensure orders are delivered to the correct table according to service standards....
- ...#BELIMITLESS Job Description Assist bartenders with preparation and service support. Restock beverages, glassware, garnishes, and bar supplies. Maintain cleanliness and organization of the bar and storage areas. Wash and polish glassware and bar equipment as...
- ...SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental...
- ...professionally and assist with seating and service requirements. Take accurate food and beverage orders and communicate them to the kitchen/bar team. Serve food and beverages according to established hospitality service standards. Prepare and maintain proper table setup...
- ...and equipment care. Maintain quality control across all drink preparations and customer interactions. Manage workflow behind the bar to ensure efficiency during peak hours. Calibrate espresso machines and grinders to ensure optimal extraction and flavor....
- ...Greet and serve customers in a friendly and professional manner. Take food and beverage orders and relay them to the kitchen or bar staff. Serve food and beverages to guests and ensure orders are accurate and timely. Maintain cleanliness and organization of dining...
- ...efficient service to all guests. Maintain excellent knowledge of cocktails, spirits, wines, beers and other beverages. Ensure proper bar set-up, cleanliness, stock levels and presentation before and during service. Take guest orders accurately and process orders...
- ...standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE...
- ...guest needs and acting upon them where possible. While the St. Regis brand is steeped in history with roots that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. The Butler’s success...
$5000 per hour
...Barista Key Responsibilities - Team Leadership & Operations Lead, schedule, and supervise the barista team. Ensure smooth daily coee bar operations during peak hours. - Quality & Consistency Prepare and oversee preparation of espresso-based and specialty beverages...- ...requests, feedback, and minor complaints professionally and promptly. Support smooth communication between the service team, kitchen, bar, and management. Conduct shift briefings and communicate daily specials, guest preferences, and operational updates. Monitor...
- ...retrieve their luggage Escort guests to their rooms, explain the room facilities, and sell the hotel’s various outlets (restaurant, bar, spa) Deliver luggage, messages, faxes, packages etc. for guests and to undertake various other requests in order to ensure their...
- ...operational excellence of the F&B outlet portfolio across Raffles & Fairmont Doha. The role provides leadership across restaurants, bars, lounges, and other guest-facing F&B venues, ensuring a distinctive luxury experience while maximizing revenue, profitability, guest...
- ...ROLE: Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies....
- ...Interface Only Sales force automation (SFA) - Interface Customer relationship management (CRM) Point of Sales application Back office accounting software application Procurement and inventory management application IP TV Human resources management...
- ...Responsibility activities, like Planet 21 What you will be doing: Assist the Food & Beverage team in daily operations across restaurants, bars, and events. Support service during breakfast, lunch, dinner, and banquets, ensuring seamless guest experiences. Prepare...
- ...Marketing team requirements. ~ Maintain a good relationship with all external contractor and counterparts. ~ Organizing the back office as per new “BOM” guidelines. Relationships Internal Relationships: Store team (Store Manager/Director, Supervisor...
- ...standard of personal hygiene. Report for duty on time and be prepared for your shift. Adhere to agreed break times. Ensure the bar has had all required opening procedures adhered to prior to starting a shift. Ensure all MEP requirements have been met prior to...
- ...damage assessment and demolition of structures and equipment requiring replacement, through to construction activities and hand-over back to Operations in accordance with the handover sequence. Ensure close oversight of onsite contractors and subcontractors, verify...
- ...works throughout the hotel. Perform painting and touch-up works in guest rooms, corridors, public areas, restaurants, offices, and back-of-house areas. Prepare surfaces by sanding, filling, scraping, patching, and cleaning before painting. Carry out minor...
- ...manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide exceptional guest service. This position reports to the...
- ...you will be doing: Clean and sanitize all assigned public areas including restrooms, lobbies, hallways, elevators, stairwells, and back-of-house spaces. Vacuum carpets, dust surfaces, polish furniture, and clean windows, mirrors, and glass doors. Replenish...
- ...in appropriate place and nothing is left around which can be hazardous. Proper stock of guest amenities, cleaning supplies, mini bar, clean linen are arranged well on the trolley before starting the work. Check and make note of all the rooms with MAKE UP sign....
- ...departments. Key Responsibilities: Lead and manage daily housekeeping operations across guest rooms, suites, public areas, and back-of-house areas Ensure all rooms and public areas consistently meet Raffles and Fairmont luxury service and cleanliness standards...