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- ...prepared according to standards. ~ To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage. ~ To check stores and refrigerators and be responsible for the proper storing and recycling...
- ...food served is always of the highest standards Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage Check stores and refrigerators and oversee proper storage and recycling of leftovers Ensure...
- ...policy and health and safety guidelines of the store. Performs many functions as well in achieving productivity. Supervise the butchers or meat cutters and check schedule of work activities and reporting to Section Manager Inspect equipment regularly to ensure it...
