Butchery jobs in Dukhan

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies...

Qualification: Any degree Experience: 0-2 years Salary:15000 -25000 /- (Based on Experience) Timing: 9.30 am - 6.30 pm Skill: Technician / Mechanic Location: Erode. Job Description: Inspect vehicle engine and mechanical/electrical components...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Cuisine you are responsible for the directing,...