Search Results: 12 vacancies
...its kind, reaching 82 metres.
Job Description
Sous Chef
This position is responsible for running an efficient kitchen... ...requests
Gives guidance and instructions to chefs on fine points of cooking to develop and enhance their cooking skills
Observes Chefs...
...highest tower of its kind, reaching 82 metres.
Job Description
Chef de Partie
This role involves contributing to the overall... ...monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
To...
Accor Hotels
Lusail
3 days ago
...tower of its kind, reaching 82 metres.
Job Description
Demi Chef de Partie
Primarily responsible for preparing high quality... ...the standards set by the Chef de Partie or Sous Chef.
Execute cooking tasks for the assigned section with precision and attention to detail...
Accor Hotels
Lusail
3 days ago
...highest tower of its kind, reaching 82 metres.
Job Description
Chef de Cuisine - French Brasserie
Chef de Cuisine is responsible... ...environment.
Supervise and train kitchen staff in proper cooking techniques and adherence to standardized recipes.
Maintain high...
Accor Hotels
Lusail
3 days ago
...of its kind, reaching 82 metres.
Job Description
Jr. Sous Chef - Azure Beach Club
This position ensures a courteous, professional... ...in order to maximize guest satisfaction. Prepares and cooks food and maintains cost control while leading and motivating the...
Accor Hotels
Lusail
3 days ago
...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Commis Chef, you are responsible for preparing...
...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie will supervise staff and ensure...
...a clean and safe environment in the kitchen by cleaning dishes, cooking utensils, equipment etc.
Work with Culinary and Food and Beverage... ...pots, pans, trays, worktables and other equipment used by the Chefs
Clean and wash stoves, ovens and grills, grill hoods, tilt...
Accor Hotels
Lusail
3 days ago
...Certification in food safety and sanitation is a plus.
Company Industry
Hotels
Hospitality
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
~ Restaurant General Manager Steakhouse
Disclaimer: Naukrigulf.com is only a platform to...
RIXOS
Lusail
4 hours agonew
...To ensure cleaning schedules are followed and completed.
~To supervise and coordinate activities of the pantry, storeroom and non cooking kitchen employees.
~To liaise closely with the outlet colleagues with regards to their needs for operating equipment and its placement...
...production and presentation, payroll and food/beverage cost, cleanliness, sanitation and hygiene
~Responsible, with the Executive Chef, for the annual planning of food promotions
~Responsible for the control and consumption of china, glass, and cutlery. He/she has the...
...maintain high levels of customer service.
~Supervise restaurant throughout, ensuring unnecessary delays of service.
~Liaise with Chef in regards for any changes in the menu, daily menu, and allergens.
~Lead the team in the absence of Manager.
~Engage with the guests...
