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- ...twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma...
- ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
- ...restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Chef de Partie - Bakery This role involves contributing to the overall success of the culinary team by overseeing bakery operations with...
- ...multi-inclusive vacation destination. Job Description Demi Chef de Partie - Butchery Primarily responsible for preparing high-quality... ...sanitation standards as per health and safety regulations. ~Assist in the preparation of meats, poultry, and seafood including...
- ...Obtain manual authorizations and follow all Accounting procedures. Notify Loss Prevention/Security of any guest reports of theft. Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact...
- ...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie will supervise staff and ensure...
- ...An Assistant Executive Housekeeper will support all Housekeeping and Laundry operations including the development of the Team Members with in the group so to provide an exceptional experience for our Guests. What will I be doing? As an Assistant Executive Housekeeper...
- .... Job Description Commis l - Pastry A Commis I – Pastry is an experienced entry-level pastry chef responsible for preparing ingredients, assisting in dessert production, and supporting senior pastry chefs in the pastry kitchen. This role requires a solid...
- ...vacation destination. Job Description Commis (Seasonal) A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic...
- ...basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service •...
- ...and waste management in the restaurant. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Leading Culinary Team • Supervises and...
- ...a story of passion, precision, and refined craftsmanship. As a Chef de Partie, you take ownership of your section, bringing consistency... ...kitchen team for restaurants, banquets, and special events Assist in stock control, rotation, and minimizing waste Handle special...
- ...and presentation skills — blending culinary mastery with performance Qualifications ~Bachelor’s Degree or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer-focused attitude...
- ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
- ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
- ...sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and... ...portions onto proper receptacle. Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and...
- ...keys to toggle section visibility Job Summary Assist in any of the hotel’s kitchens, contributing to the overall success... ...and according to standard recipes. Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section...
- ...Summary The Role In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt... ..., whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section...
- ...knowledge of the hotel’s menu and wine list to offer recommendations. Handle room service orders and ensure timely delivery. Assist with booking tickets, making reservations, and other concierge services. Create and update guest profiles to ensure personalized...
- ...and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations...
- ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
- ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
- ...A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural...
- ...performance (Occupancy, ADR, RevPAR, TRevPAR). ~Monitor pickup, pace, and wash patterns and flag risks or opportunities to management. ~Assist in implementing pricing strategies across all distribution channels. ~Analyze rate effectiveness, length-of-stay controls, and...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team...
- ...taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it...
- ...cleanliness and organization of the laundry area. Track laundry loads and ensure timely processing for the guest or team's use. Assist with inventory and stock of laundry supplies. Occasionally deliver clean laundry to designated areas or rooms. Follow all...
- ...challenge the status quo! #BELIMITLESS Job Description The Chef de Partie is responsible for managing a specific kitchen section... ...by minimizing waste and ensuring proper stock handling (FIFO) Assist in menu planning, recipe development, and new dish trials when...
- ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing...
- ...uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Assist other employees to ensure proper coverage and prompt guest service. Develop and maintain positive working relationships with others...