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- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen... ...to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary...
- ...quality ingredients: seafood, meats, and seasonal produce ~Guest Experience – Deliver interactive cooking performances at the Teppan table... ...any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a...
- ...results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory...
- ...staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory...
- ...thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally... ...cultural assets into immersive dining and lifestyle experiences that support commercial growth and global engagement. This...
- ...working expectations Works under the guidance of Senior Pastry Chefs and CDPs in the Pastry Section Works closely with Kitchen... ...safety protocols Ideal Candidate Qualifications Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central...
- ...as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification:...
- ...to deliver exceptional culinary craftsmanship, elevated guest experiences, and innovative menu offerings. As the restaurant prepares for... ...across all kitchen operations. The Role The Executive Chef will lead the full culinary operation, holding responsibility for...
- ...sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and... ...Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 6 years of related work experience. Supervisory...
- ...deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.... ...a story of passion, precision, and refined craftsmanship. As a Chef de Partie, you take ownership of your section, bringing consistency...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory...
- ...ingredient selection, and operational feasibility. Work closely with Chefs, Chefs de Partie, restaurant managers, and suppliers to ensure... ...or Degree in Culinary Arts, or equivalent professional kitchen experience. Minimum 4 years of experience as a Sous Chef in a 5-star...
- A leading luxury hotel brand in Qatar is seeking a Jr. Sous Chef to oversee the main kitchen operations, ensuring quality and presentation... ...candidate will have strong supervisory and culinary skills, experience with HACCP standards, and a commitment to training staff. This...
- ...food through technology. Role overview To function as a Chef De Partie for the Calo Kitchen, to work alongside the head chef... ...Ideal Candidate Qualifications Must have had previous experience as DCDP or CDP Must have 8 years of experience within the hospitality...
- ...beats faster. Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance.... ...tools. Handle guest feedback and ensure exceptional pastry experiences. Enforce health and safety regulations and maintain kitchen...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
- ...as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification:...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory...
- ...recognized for refined culinary presentation and exceptional guest experience. The organization is expanding its culinary leadership... ...its sushi kitchen operations. The Role The Head Sushi Chef will oversee all sushi kitchen activities, ensuring exceptional...
- ...world where life beats faster. Job Description The Chef de Cuisine is responsible for overseeing the daily operations of... ...and presentation styles. Qualifications Proven experience as a Chef de Cuisine, Head Chef, or similar senior culinary role...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory...
- ...challenge the status quo! #BELIMITLESS Job Description The Chef de Partie is responsible for managing a specific kitchen... ...Qualifications Minimum 3–5 years of professional kitchen experience, including at least 1–2 years as Chef de Partie or equivalent...
- Summary Are you passionate about cooking and eager to grow your culinary career in a luxury environment? Park Hyatt Doha is looking for a Commis Chef to be part of our dynamic kitchen team!
- Job Type: Permanent Salary: 25000 / monthly
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...
- ...POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests...
- We are seeking an experienced and passionate North Indian Chef to join our culinary team in Qatar. The ideal candidate will specialize... ...high standards of hygiene and presentation. Qualifications & Experience Minimum 2–5 years of experience as a North Indian Chef....
- ..., La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth-driven environment for... ...ensure uniformity across all outlets. Coordinate with Sous Chef and Executive Chef for daily operations. Uphold strict hygiene...

