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- ...satisfaction results to identify and address employee problems or concerns. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food...
- ...A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural...
- Job Type: Permanent Salary: 25000 / monthly
- ...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Assist the Executive Chef in overseeing day-to-day kitchen operations across all outlets Ensure the highest standards of food quality, presentation, taste...
- ...play a key role in shaping refined pastry concepts that inspire, engage, and elevate the overall dining experience. The Executive Pastry Chef is responsible for leading and managing all pastry operations, ensuring the highest standards of creativity, quality,...
- ...Job description / Role We are seeking a highly qualified and multilingual Executive Assistant to provide comprehensive administrative, technical, and strategic support directly to the Director. The ideal candidate possesses advanced academic credentials (MBA in Finance...
- ...weekly basis and communicates production needs to kitchen personnel daily. • Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals • Achieves and exceeds goals including performance...
- ...a story of passion, precision, and refined craftsmanship. As a Chef de Partie, you take ownership of your section, bringing consistency... ...of your section within the Central À La Carte Kitchen Execute high-quality à la carte dishes with precision, consistency, and...
- ...Calo Qatar Central Production Unit. Support the pastry team by executing daily preparation tasks to meet Calo’s nutritional standards and... ...expectations Works under the guidance of Senior Pastry Chefs and CDPs in the Pastry Section Works closely with Kitchen Management...
- A prestigious hospitality organization in Qatar is seeking an experienced Executive Chef to lead culinary operations. This role focuses on menu development, food quality, and team leadership within a high-end environment. The successful candidate will manage kitchen operations...
- ...and presentation skills — blending culinary mastery with performance Qualifications ~Bachelor’s Degree or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer-focused attitude...
- ...responsibilities include, but not limited to, the following: Plan, prepare, and cook menu items in his / her section as directed by Junior Sous Chef b following right ingredients and standards to ensure that all food are prepared as per HACCP standards Assist and get involved...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Company Description: Dr. Nutrition, founded in 2001, is a leading center for weight loss in the Middle East with over 250 branches in 10 countries. The company offers a wide range of natural products including weight loss, organic foods, vitamins, and sports nutrition...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen... ...• Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages...
- ...decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day...
- ...Executive Assistant We are seeking a proactive, capable, reliable, and confidential Executive Assistant to provide high-level administrative and operational support to senior management in a fast-moving environment. The role involves data analysis, legal and financial...
- ...Summary Park Hyatt Doha is looking for a creative, detail-oriented, and digitally savvy Marketing Executive to join our team in the heart of Msheireb Downtown Doha. At Park Hyatt, we don’t just offer a room; we offer a sanctuary of understated luxury. We need a storyteller...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...world where life beats faster. Job Description The Chef de Cuisine is responsible for overseeing the daily operations of... ...ensure efficient and smooth daily operations. Develop, plan, and execute seasonal menus that reflect innovation, quality, and local...
- ...Job description / Role This role is suited for a capable and driven Marketing Executive with retail marketing experience, who can translate strategy into effective execution. The position plays a key role in delivering marketing initiatives that enhance brand visibility...
- ...presentation, and portion control. Follow hotel recipes and SOPs to ensure uniformity across all outlets. Coordinate with Sous Chef and Executive Chef for daily operations. Uphold strict hygiene and food safety standards as per Qatar municipal regulations (HACCP)....
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Press space or enter keys to toggle section visibility Job Summary Executive Lounge Associate is responsible for all aspects of guest service in the daily operation of the Manor Club/Apartment Lounge, always ensuring the highest levels of guest satisfaction...
- ...position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Key Responsibilities Execute corporate sales strategies and manage daily sales activities to achieve revenue targets Identify, approach, and secure new corporate...
- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
- ...Conduct site inspections and planning meetings leading up to events ~Meet and greet clients on the day of the event and oversee smooth execution ~Conduct proper event handovers to Banquet Operations for flawless delivery ~Proactively solve problems onsite to protect guest...
- ...Job description / Role Executive Assistant – Doha CLIENT Linum Consult’s client is a major international company that works within the energy sector. They are currently seeking an Executive Assistant to provide executive support to their Chief Administration Officer...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...


