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- ...Ensure efficiency in food preparation and execution Develop culinary knowledge and skills for career growth as a junior sous chef Guide and train junior colleagues daily to promote motivation and productivity Qualifications Qualifications :...
- Job Summary Must have Good knowledged and experience in Baumkuchen Cake.
- ...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure...
- ...purchases or requisitions of foodstuffs and kitchen supplies. Devises special dishes and develops innovative recipes. Directs the Chefs and culinary team in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard...
- ...status quo! #BELIMITLESS Job Description Key Responsibilities: Culinary Excellence & Operations: ~ Assist the Executive Chef in planning and directing all culinary operations. ~ Supervise food preparation and ensure consistency in quality, presentation,...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... ...reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role,...
- Press space or enter keys to toggle section visibility WHO ARE WE? About Rosewood Doha Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality...
- ...North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres. Job Description Chef de Cuisine – Mediterranean The ideal candidate will have a strong background in Mediterranean cuisine and the ability to craft an elevated...
- ...and stylish rooms, with unmatched sea and city views. Job Description We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations of the pastry kitchen,...
- ...Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres. Job Description Demi Chef de Partie Primarily responsible for preparing high-quality guest food and maintaining kitchen sanitation as per health and safety...
- ...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities...
- ...mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Butcher-Chef De Partie for Calo Qatar Central Production Unit. Oversee and execute butchery operations and manage daily production activities,...
- ...productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel...
- ...efficiency and strong adherence to safety protocols Relationships and working expectations Works under the guidance of senior chefs and CDPs in the Section Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production...
- ...of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist the senior chefs in composing new recipes and menu...
- ...Heartist®. Job Description Every dish tells a story of heritage and flavor, and your mastery brings it to life. As Sous Chef – Lebanese Cuisine at MGallery, you will support the Executive Chef in leading the culinary team to craft authentic Lebanese dishes...
- ...North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres. Job Description Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision, collaborating...
- ...Job Title: Pit Master / BBQ Chef Role Overview The Pit Master / BBQ Chef is responsible for preparing, smoking, and grilling meats and sides to deliver authentic barbecue flavors. This role requires expertise in slow-cooking techniques, wood selection, seasoning...
- ...A Chef de Cuisine contributes to creation and producing of Italian menu items and managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes...
- ...Corniche Road opposite the iconic Museum of Islamic Arts. Job Description We are seeking a passionate and skilled Demi Chef de Partie (Arabic Cuisine) to join our culinary team in Doha, Qatar. The ideal candidate will assist in preparing and presenting authentic...
- ...Job Title: Head Chef (North Indian Cuisine) Years of Experience: Minimum 5 Years (Candidate can be based anywhere, but should be willing to relocate to Qatar) GOAL OF FUNCTION The Head Chef (North-Indian Cuisine) will be responsible for the creation, preparation...
- ...team tasks to ensure timely and efficient service Kitchen Operations Lead by example – motivate, train, and supervise junior chefs. Run kitchen sections independently in the absence of a senior chef. Maintain food quality, presentation, and hygiene standards...
- Fundamental Hospitality is looking to hire an experienced DCDP & Commis to join our pre-opening team for La Maison Ani in Doha. What We Offer: ~ Competitive Salary ~ Work Visa & Medical Insurance ~30 days paid annual leave ~ Employee discounts across our venues...
- ...nothing like Mondrian Doha in the entire region. Job Description What do we expect from you? Under the general guidance of the Chef de cuisine, to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu...
- ...A Pastry Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Pastry Commis Chef, you are responsible...
- ...like Mondrian Doha in the entire region. Job Description What do we expect from you? Under the general guidance of the Executive chef or any other authorised by the management, DCDP is responsible to maintain a high standard of cuisine at all times, to maintain the...
- ...that may need to be carried out. Participate as needed in the interviewing and hiring of bar team members. Standard Responsibilities... ...etiquette, behavior conduct, principles and values. Manage by walking around at appropriate times and leads by personal example in...
- ...and record messages. Create new employee personnel file. Assist walk-in candidates with application procedures. Maintain space... ...accurate maintenance of all employee records and files (e.g., interview documents, I-9's). Follow all company policies and procedures;...
- ...experience in managing and mitigating Pipeline lateral buckling and walking problems with easy to construct and cost-effective solutions... ...to the Discipline Manager Assist the Discipline manager in interviewing job applicants Prepare, review, and (as Lead Engineer)...
- ...schedules for culinary colleagues Assist with the scheduling of chefs in all kitchens Assist with recruiting of culinary employees... ...accommodation to participate in the job application or interview process, to perform essential job functions of his or her role,...