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- ...world luxury and experiential-first travel. Job Description Job Summary We are seeking an innovative, passionate, and experienced Chef de Cuisine to lead the daily culinary operations at Our Habitas Ras Abrouq. Reporting directly to the Executive Chef, the Chef de...
- ..., Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Junior Sous Chef The Junior Sous Chef is responsible for supporting the Sous Chef in ensuring the smooth day-to-day operation of the kitchen. This...
- JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...hospitality at Raffles & Fairmont Doha as our new Executive Pastry Chef. As an Executive Pastry Chef at Raffles Doha and Fairmont Doha... ...exceptional culinary experiences for conferences, weddings, VIP functions, and special occasions. Source and evaluate premium...
- ...Maximize your earning potential with a £60,000 GBP tax-free salary as a Premier VIP Private Nurse. Secure a prestigious, permanent 1:1 nursing opportunity today. Elevate your earning trajectory and professional prestige with this highly lucrative, permanent direct...
- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Sous Chef. The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel's restaurants, in-room...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description The Sous Chef assists the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and...
- ...concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Sous Chef and build your career with us. Job Description The Sous Chef is responsible for planning and directing food preparation in a...
- ...A 5-star luxury hotel in Kuwait is seeking an experienced Pastry Chef De Cuisine to lead its pastry section, delivering high-quality pastry and dessert offerings across hotel outlets. Key Responsibilities Lead and oversee the pastry section's daily operations...
- ...baked goods to the highest quality standards. Develop seasonal and innovative dessert menus in collaboration with the Executive Chef. Ensure consistency in taste, quality, portioning, and presentation of all pastry items. Prepare and maintain standardized recipes...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Assist the Executive Chef in overseeing day-to-day kitchen operations across all outlets Ensure the highest standards of food quality, presentation, taste,...
- ...maintaining strict cost control, food safety, and efficiency. Assume responsibility for the pastry section in the absence of the Sous Chef. Key Responsibilities Supervise Pastry Chefs de Partie and kitchen staff; run daily briefings regarding functions, dessert...
- ...the world of luxury hospitality at Raffles Doha as our new Sous Chef – Italian Restaurant. As a Sous Chef – Italian Restaurant at Raffles... ...seamless service and memorable guest experiences. Support VIP events, private dining experiences, and bespoke culinary requests...
- ...opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Junior Sous Chef will assist in the oversight of the day‑to‑day kitchen operations, supporting the Sous Chef / Chef de Cuisine in ensuring that all...
- Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants...
- ...and presentation skills — blending culinary mastery with performance Qualifications ~Bachelor’s Degree or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer-focused attitude...
- ...wellbeing OUR EXPECTATIONS FROM THE ROLE: Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning...
$58000 per year
...ASSISTANT PASTRY CHEF Luxury Lifestyle Hotel • Doha, Qatar • USD $58,000 net per annum • Housing and Transportation allowance ABOUT THE ROLE We are searching for a talented and passionate Assistant Pastry Chef to join the culinary team at a prominent luxury...- ...luxury excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Chef de Partie. As a Chef de Partie at Raffles Doha and Fairmont Doha, you will be responsible for delivering culinary excellence by...
- ...to special events and particular guests #Helps receive deliveries and tidies food items according to storage guidelines #Support Chef de Partie or Demi Chef de Partie in the daily operation and work #Work according to the menu specifications by the Chef de Partie or...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
QAR 4500 per month
...Four Seasons Hotel Doha is urgently hiring highly discreet VIP Suite Butlers to manage private floors and deliver flawless, customized service to our elite guests. Core Responsibilities Provide personalized, white-glove service including packing, unpacking, and luxury...Uaewalkins
Doha3 days ago- ...with Front Office, Housekeeping, Concierge, and F&B to deliver seamless guest experiences. The role emphasizes tailored service for VIP and long-stay guests, proactive issue resolution, and maintaining quality across guest rooms and service areas. #J-18808-Ljbffr...
Accor Hotels
Doha1 day ago - ...ensuring a seamless, high-end experience reflecting our luxury standards. You will coordinate with multiple hotel departments, manage VIP and long-stay guest needs, and maintain precise guest records to protect confidentiality and enhance personalization. #J-18808-...
Accor Hotels
Doha2 days ago - ECCO Gulf Majorel Qatar is looking for a customer service professional responsible for conducting business via telephone and using advanced contact technology. The role includes achieving KPIs, managing client relations, and ensuring customer satisfaction. Applicants...
ECCO Gulf Majorel Qatar
Qatar4 days ago - ...Hiring experienced Bakery / Pastry Chef for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR . Salary: QR 4000 - 5000 Job Summary: Prepare, bake, and present a variety of baked goods and desserts. Key Responsibilities: Prepare baked products (...
