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- ...Urgent Light Driver Job in Qatar – Walk-in Interview at EMCO Qatar Are you an experienced driver looking for a rewarding Driver Job in Qatar ? EMCO Qatar is hiring Light Drivers for an upcoming project that offers attractive benefits and a promising career path....
Dailydoha
Doha3 days ago - ...your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Directly and through Chef De Partie supervises breakfast, lunch and dinner service and assures the correct sequences of service. Makes sure that all kitchen...
- ...uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Directly and through Chefs De Parties establishes store requisitions, co-ordinates pick-up and ensures strict rotation of all Food mise-en-place. Keep tight...
- ...Ensure efficiency in food preparation and execution Develop culinary knowledge and skills for career growth as a junior sous chef Guide and train junior colleagues daily to promote motivation and productivity Qualifications Qualifications :...
- ...status quo! #BELIMITLESS Job Description Key Responsibilities: Culinary Excellence & Operations: ~ Assist the Executive Chef in planning and directing all culinary operations. ~ Supervise food preparation and ensure consistency in quality, presentation,...
- ...and responsibilities are met by the Pastry team Help to achieve food cost targets and objectives as set down by the Head Pastry Chef Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises etc. following...
- ...productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel...
- Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional...
- Press space or enter keys to toggle section visibility Job Summary: Ensures efficient running of the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Essential Duties ...
- ...purchases or requisitions of foodstuffs and kitchen supplies. Devises special dishes and develops innovative recipes. Directs the Chefs and culinary team in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard...
- ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef...
- ...become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Junior Sous Chef will assist in the oversight of the day‑to‑day kitchen operations, supporting the Sous Chef / Chef de Cuisine in ensuring that all food...
- ...Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres. Job Description Chef de Cuisine – Mediterranean The ideal candidate will have a strong background in Mediterranean cuisine and the ability to craft an...
- ...quality and within company guidelines Ensure effective food storage and stock rotation Report any food spoilage/wastage to the Head Chef Keep all working areas clean and tidy and ensure no cross contamination Assist in positive outcomes from guest queries in a...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... ...reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role,...
- Press space or enter keys to toggle section visibility WHO ARE WE? About Rosewood Doha Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality...
- ...cook, and present banquet dishes in accordance with hotel standards and event requirements. Supervise and support Commis and junior chefs in daily operations. Ensure all mise en place and preparations are completed ahead of service. Maintain the highest standards...
- ...and stylish rooms, with unmatched sea and city views. Job Description We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations of the pastry kitchen,...
- ...A Chef de Cuisine contributes to creation and producing of Italian menu items and managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes...
- ...Corniche Road opposite the iconic Museum of Islamic Arts. Job Description We are seeking a passionate and skilled Demi Chef de Partie (Arabic Cuisine) to join our culinary team in Doha, Qatar. The ideal candidate will assist in preparing and presenting authentic...
- ...a consistent level for all food items prepared through production and demonstration. The ability to work closely with the Executive Chef, Food & Beverage Manager, and Restaurant General Managers. The ability to ensure that sanitation standards as set forth by Four Seasons...
Four Seasons Hotels Ltd
Doha1 day ago - ...Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your Day to Day As a Commis Chef, you will work closely with experienced chefs to assist in the preparation and cooking of high-quality dishes across our diverse kitchens...
InterContinental Hotels Group
Doha2 days ago - ...and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your Day to Day As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food...
InterContinental Hotels Group
Doha1 day ago - ...Peggy Focheux Duval: Director of Learning & Development, France Grand Hyatt Doha Hotel & Villas is looking for an experienced Demi Chef de Partie who enjoys taking extra miles to ensure perfection. He / She enjoys the challenge of mass production, creating new recipes...
Hyatt Hotels Corporation
Doha1 day ago - ...properties offer distinctive surroundings which will forever redefine luxury. Responsibilities Your Day to Day As a Pastry Sous Chef, you will be responsible in leading and inspiring our pastry team in crafting innovative and exquisite desserts and baked goods. You...
InterContinental Hotels Group
Doha2 days ago - ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...
Hyatt Hotels Corporation
Doha3 days ago - ...making our guests’ stay free from stress and filled with success. We are looking for an energizing, confident, passionate Commis Chef with experience in International All Day Dining Restaurant to join our creative and diverse Culinary team to assist in the preparation...
Hyatt Hotels Corporation
Doha1 day ago - ...food, and proper storing and labeling Responsible for accuracy in daily inventories and requisitions. Assist the Executive Sous Chef in controlling and analyzing on an on-going basis, the following: Quality levels of production and presentation. Merchandising...
InterContinental Hotels Group
Doha4 days ago - ...Responsibilities Proactively supports the Sous Chef in providing leadership and management of the bakery and pastry operations. Ensures the consistent production of high-quality breads, viennoiseries, cakes, and pastries, meeting Four Seasons’ standards of excellence...
Four Seasons Hotels Ltd
Doha1 day ago
