Search Results: 572 vacancies
...evaluations and schedules staff efficiently to meet guest and business demands.
Participates in monthly inventory along with the Chef de Cuisine.
Performs other job-related duties as directed.
Supervise the activities of the Chef de Parties, Saucier, Butcher,...
...logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
...Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese...
...HSSE & Quality Control Adherence
Carry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment, pest infestation and other existing work hazards.
3) Cleanliness & Hygiene
Maintains a clean and...
Sushi Sous Chef
Job Location: Doha, Qatar
Requirements:
• Education: Candidates with relevant degree / diploma or (equivalent).
• Experience: Candidates with relevant experience in the hotel industry is a must.
• Candidate’s Availability: Candidates must be...
...Production Chef
The Lebanese Bakery (TLB) is currently hiring for the role of Production Chef, Qatar based. You will be responsible for managing TLB operations and ensures efficiency in all TLB outlets in Qatar, in order to maximize sales and profit potential. We...
Full Time position
Primary Purpose
Conduct insurance premium audits for Worker s Compensation and General Liability policies by auditing policyholder s records, and applying manual rules and company
Essential Functions and...
...As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other...
Knowledge and experience in Arabic cuisine, incorporating local flavors and ingredients into menu offerings.
Proven ability to deliver exceptional guest experiences and uphold high levels of guest satisfaction.
Excellent leadership and management skills, with the...
...As the Sous Chef - Sushi, you will assist in overseeing and directing all aspects of the designated kitchen operations. You will supervise the designated kitchen area/s to ensure consistent, high quality product is produced at all times. You will lead a team whilst...
...and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on...
...We are currently looking for a client hiring an Italian Chef who has knowledge of Italian cuisine. R esponsible for creating and preparing authentic Italian dishes, developing recipes, managing kitchen staff, and ensuring the quality and consistency of the food served...
...Responsible for aiding the Head Cook and or Executive Chef in running the production department.
Must have an excellent understanding of their assigned cuisine.
Typical responsibilities include managing a production line, quality control, and training ASSISTANT...
Job Title: Elementary School Occupational Therapist Maternity Leave
Start Date: ASAP start through April 1, 2023, Renewal Options Available
Work Hours: up to hours/week
Caseload: 2 Elementary Schools
Job Details:
Clarifi Staffing Solutions...
Job Number 24055396
Job Category
Food and Beverage & Culinary
Location
Sharq Village & Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
...
...presentations and temperature of food served
Planning, co-ordination and supervision of all menu implementations.
Guides respective Chef in charge of the outlet in creating and developing new dishes and recipes by keeping up with the latest market trends.
Supervises...
Responsiblity:
Inspecting stock for bones, sinews, and fatty tissue.
Weighing and cutting meat to meet the client's specifications.
Wrapping and packing meat products according to company guidelines.
Loading and unloading distribution and/or delivery trucks...
Preparation of food, cooking, quality control, cutting & HACCP
Maintain daily mis-en-place (MEP) and prepare ingredients
Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO...
He also reviews the menu and new recipes.
He is responsible for supervising the extent to which health and safety regulations and laws are implemented for the work teams in the kitchen.
Stores food products in accordance with safety and health procedures.
He is...
...Responsiblity:
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe...