Search Results: 441 vacancies
...Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese...
...evaluations and schedules staff efficiently to meet guest and business demands.
Participates in monthly inventory along with the Chef de Cuisine.
Performs other job-related duties as directed.
Supervise the activities of the Chef de Parties, Saucier, Butcher,...
...logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
Full Time position
Primary Purpose
Conduct insurance premium audits for Worker s Compensation and General Liability policies by auditing policyholder s records, and applying manual rules and company
Essential Functions and...
...As the Sous Chef - Sushi, you will assist in overseeing and directing all aspects of the designated kitchen operations. You will supervise the designated kitchen area/s to ensure consistent, high quality product is produced at all times. You will lead a team whilst...
...and who infuse that enthusiasm into everything they do.
Responsibilities:
To train, motivate, supervise and discipline all Chef’s working directly and indirectly in the kitchen. To prepare and cook food according to standard procedures, recipe cards, photographs...
Job Code:
About School
Our client is a well-established school located in Abohar Road, Rampura, Punjab 152123 .
The School has a fantastic opportunity for an enthusiastic, Motivated and engaging teacher to join You will be joining an incredibly...
Office Administration Work from Home Computer Job - Part Time
Work from Home Administration - Computer Online Data Entry & Short Studies/Feedback - Part Time & Full Time Work - No Experience Needed, Training Provided
We specialize in market research and are...
Provides direction for all day-to-day operations.
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance ...
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations.
Reviewing staffing levels to meet...
...Responsiblity:
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe...
...presentations and temperature of food served
Planning, co-ordination and supervision of all menu implementations.
Guides respective Chef in charge of the outlet in creating and developing new dishes and recipes by keeping up with the latest market trends.
Supervises...
...Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee,...
...standards
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Executive Chef regarding succession planning
Accuracy in recipes, cost control, ordering & stock management
Strict adherence to purchasing...
Bread and dough
Baking cakes, pastries, bread and all kinds of baked goods
Preparing and developing food recipes
Measure food standards and use appropriate metrics and standards
Use all necessary tools such as blender and ovens
Testing ingredients and manufactured...
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving different types of food.
The ability to organize time and perform various...
...To ensure that daily food preparations meet outline recipes including portion size, quantity, and quality
• To assist the Pastry Chef in the creation of desserts, afternoon tea, and bread
• To assist in the decoration of pastries, including piping, glazing, and garnishing...
Responsiblity:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them...
Opening Position: IT Account Manager, Software Pre-Sales (MNC Software Company)
A Global MNC Software company is currently looking for IT Account Manager to join the team and be based in the Selangor
Key responsibilities includes:
Good technical knowledge in IT...
Supervising the processing and preparation of the bakery.
Cleaning kitchen equipment and utensils.
Carrying out initial preparations and preparations, such as weighing flour and other ingredients to prepare the dough.
Supervising the baking of various types of...