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- ...star hotel environment. Diploma or Degree in Culinary Arts, or equivalent professional kitchen experience. Proven experience in Chinese, Japanese, Italian, Arabic, Indian, European, and Far East Asian cuisines. Strong knowledge of cooking techniques, ingredients,...
- ...Oversees and coordinates the overall kitchen operations and food production across all hotel restaurants and outlets, including Chinese, Japanese, Fine Dining, All-Day Dining, and Indian restaurants. Ensures consistent food quality, taste, portion control, presentation...