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- ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
- ...and presentation skills — blending culinary mastery with performance Qualifications ~Bachelor’s Degree or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer-focused attitude...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
- ...Summary Duties and responsibilities related to the Sous Chef - Bakery role: Assist the Pastry Chef in leading the daily operations of the bakery, producing a wide variety of artisanal breads, viennoiserie (croissants, danishes), and rolls for all hotel outlets,...
- ...HACCP and local regulations. Control food costs, minimize waste, and manage inventory effectively. Collaborate with the Executive Chef in creating seasonal menus and promotions. Train, mentor, and evaluate kitchen team members to maintain high performance and...
- ...where life beats faster. Job Description Coordinate all Restaurants / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision Check all set-ups for restaurant and banquet functions. Responsible for the correct...
- ...restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Specialty Chef - Pide / Lahmacun The Specialty Chef – Pide/Lahmacun is responsible for preparing, baking, and presenting authentic Turkish pide...
- ...organization is seeking an accomplished culinary leader to drive excellence across all kitchen operations. The Role The Executive Chef will lead the full culinary operation, holding responsibility for menu direction, kitchen performance, team leadership, and culinary...
- ...become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Junior Sous Chef will assist in the oversight of the day‑to‑day kitchen operations, supporting the Sous Chef / Chef de Cuisine in ensuring that all food...
- YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly...
- ...making our guests’ stay free from stress and filled with success. We are looking for an energizing, confident, passionate Commis Chef with experience in International Cuisine to join our creative and diverse Culinary team to assist in the preparation and service of...
- ...structure and is seeking a highly skilled sushi specialist to lead its sushi kitchen operations. The Role The Head Sushi Chef will oversee all sushi kitchen activities, ensuring exceptional quality, consistency, and innovation across all sushi offerings. The...
- ...wellbeing OUR EXPECTATIONS FROM THE ROLE: Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning...
- ...to special events and particular guests #Helps receive deliveries and tidies food items according to storage guidelines #Support Chef de Partie or Demi Chef de Partie in the daily operation and work #Work according to the menu specifications by the Chef de Partie or...
- Summary Are you passionate about cooking and eager to grow your culinary career in a luxury environment? Park Hyatt Doha is looking for a Commis Chef to be part of our dynamic kitchen team!
- ...The Ned Doha is seeking a highly talented and visionary Head Chef – Asian Cuisine to lead and elevate our Asian dining concept. This... ...Senior Sous Chef specializing in Asian cuisine (e.g., Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan-Asian) Background in...
SupportFinity™
Doha1 day ago - ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing...
- ...luxury hotel located in the heart of Msheireb Downtown — Doha’s sustainable, cultural core. We are looking for a talented and passionate Chef de Partie to join our culinary team at Park Hyatt Doha. As a Chef de Partie, you will be responsible for supervising and managing...
- ...Head Chef About the role: We are seeking an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate will oversee menu creation, manage kitchen staff, ensure food quality and safety, and deliver exceptional dining experiences. Key...
Epic Management Group
Doha3 days ago - ...professionally and personally." You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service...
Hyatt Hotels Corporation
Doha16 hours ago - ...a key role in shaping refined pastry concepts that inspire, engage, and elevate the overall dining experience. The Executive Pastry Chef is responsible for leading and managing all pastry operations, ensuring the highest standards of creativity, quality, consistency, and...
- ...Pastry chef Mandarin Oriental, Doha is looking for a Pastry Chef to join our Culinary team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We...
Mandarin Oriental Hotel Group Limited
Doha5 days ago - ...timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description ~Assist the Chef de Partie in managing a designated kitchen section (e.g., grill, pastry, larder). ~Prepare ingredients, cook menu items, and ensure...
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...
- ...today’s travelers. As IHG Hotels & Resorts continues its strategic expansion in Qatar, we are seeking a passionate and skilled Chef de Partie to take charge of kitchen operations and ensure the highest standards of food quality, hygiene, and efficiency. Welcome...
InterContinental Hotels Group
Doha3 days ago - ...serve cuisine to suit all tastes and occasions. About the role We are looking for an energizing, confident, passionate Commis Chef with experience in International Cuisine to join our creative and diverse Culinary team to assist in the preparation and service of...
Hyatt Hotels Corporation
Doha16 hours ago - ...The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consistent, kitchen...
Power International Holding (PIH)
Doha4 days ago - ...We love creating memorable dining experiences for our guests, and we’re looking for a Sous Chef – Arabic Cuisine who shares that passion. If you enjoy preparing authentic Arabic cuisine, leading a kitchen team, and maintaining high culinary standards, this could be...
InterContinental Hotels Group
Doha3 days ago
