Search Results: 1,727 vacancies
...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and...
...section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.
Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in your section comply with company and hotel minimum standards, policies and...
...plating and cooking of food at all times with guidance from senior chefs
To maintain the highest standard of cleanliness and up-keep... ...of spec knowledge and portion control
Cordinate and work with Chef de Partie and Commis Chef in every day operations....
Monitors and controls the cleanliness of the kitchen areas and equipment.
Keep tight control on wastage and makes sure no Food leaves the kitchen without a captain order, in order to keep the Food Cost low.
Make sure that the correct ordering procedures are followed...
Job Purpose:
To assist the Professional Nurse with the management of a nursing services in a ward with respect to care rendered to patients to ensure quality nursing care:
Delivery of a holistic cost-effective Nursing Care service to patients and families
...
...Prepare special meals or substitute items. Assist with Banquet plate-ups.
Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
...Actively share ideas, opinions & suggestions
Efficiency in preparations & execution
Acquire culinary knowledge & skills to grow as a junior sous chef
Guide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment...
...Job Description For Demi Chef de partie(HOZ63861) in Ad Dawah,Qatar. Hotel NameCompany Description The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy...
...place
To learn and record skills and recipes from other members of the department
To report any maintenance issues to the Head Chef immediately.
To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
To...
...Demi Chef de Partie is a key role which assists the Chef de Partie in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to elevate the guest care quality constantly...
...Job Description For Demi Chef de Partie - Pastry(HOZ39435) in Qatar,Qatar. Job Summary and Responsibilities Assist in producing all pastry under the guidance of the Pastry Chef and Pastry Sous Chef. Create high quality food with standard recipes and presentations in order...
...Demi Chef de Partie
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Similar experience in a luxury hotel and/or resort
Strong organizational skills
Ability to work in a fast-paced environment
Ability...
Physical Therapist
Do you want to be part of a supportive team and grow your therapist career? Sequoia Care takes pride in hiring great people, taking excellent care of our patients and our employees, providing career growth and top-notch benefits.
...
...At least has 5 years kitchen experience in 5-Star Hotel/Resort at supervisory level.
Good knowledge and understanding of the butchery
Aware of latest food trends.
Requires reading, writing and oral proficiency in the English languages.
Computer literate...
...As a Demi Chef de Partie, you will assist the Chef de Partie in the execution of his duties and to offer assistance and guidance to the team.
What we need from you
Ideally, you'll have some or all of the following competencies and experience we're looking for:...
...logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
...Responsiblity:
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe...
...The Demi Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also...
...staff of daily dishes and determine daily menus.
Supervising the provision of attractive dishes on a regular basis.
Supervising chefs and providing assistance when needed.
Modify recipes to meet customer needs and requests.
Monitoring food stocks and reporting...
Job DescriptionWhat you will be doing: • Actively share ideas, opinions and suggestions to improve the environment and menus.• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.• Check...