Search Results: 108 vacancies
...North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Job Description
Food Safety & Hygiene Officer
We are seeking a highly organized and detail-oriented individual to join our team as a Food Safety &...
...A Food and Beverage Attendant affects every Guest experience with our restaurants, bars, room service, banquets, and in-hotel cafes.... ...finished
Monitor tables and attend to any guest needs promptly
Prepare and serve beverages, including alcoholic drinks, with adherence...
...The Director of Food & Beverage is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Director of Food...
...engineers or software developers on growing equipment/tools and monitoring systems.
Experience growing Various Crops.
Experience with food safety and HACCP protocols.
Aptitude with statistical analysis software and/or programming
Skills
~ Sc. in Horticulture,...
...designing, developing, and implementing chemical processes to produce various products such as fuels, plastics, pharmaceuticals, and food. You will utilize your knowledge of chemistry and engineering principles to solve problems and improve existing processes. This...
...System is an asset
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Basic Food Safety Certificate
Arabic Speaking is an added advantage
Ability to work well under pressure in a fast-paced environment...
...compliance with health and safety regulations.
Implement and enforce standard operating procedures to maintain consistency in service and food quality.
Collaborate with kitchen staff to ensure efficient and timely food production.
Uphold the steakhouse's commitment to...
...~Ensures high and consistent quality of all menu items both in preparation and presentation: ensures that all recipes are followed exactly... ...Executive Chef, Executive Sous Chef, Chef de Cuisine, Dietitians, and food development department concerning menu development.
~...
...or week-ends.
Hands on operational experience
Keen knowledge of trends, flavors, pricing and presentation.
Experience in controlling various food cost and inventories correctly.
Experience with scheduling /managing labor.
Menu writing and Engineering...
...This position is responsible for the development and implementation of the F&B strategy & business plan as well as overseeing all the food and beverage operations including culinary, restaurant, beverage, and service operations.
Developing and maintaining F&B budgets...
...Commis 1 - Cyra
Qualifications
Profile
Knowledge and Experience
Basic & local necessary food hygiene certificates
Certificate in culinary, preferred
Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style...
...storerooms, and receiving and assist management in keeping the cost of food, beverage, and other supplies to the minimum while maximizing... ...and to correct where necessary.
To cost all recipes.
To prepare and issue various cost reports as required by Management.
To...
...receipts which should be booked as hotel revenue is correctly done and recorded in the accounting ledgers and prepares the necessary reports.
~Verify sales from Food Beverage Department are correct by examining the Food & Beverage Revenue Report.
~Verify sales from Minor...
..., friendly, and engaging service
~Assist guests regarding all food and beverage menu items in an informative and helpful way
~Mix... ...Have full knowledge of all menu items, garnishes, contents, and preparation methods
~Follow outlet policies, procedures, and service...
...Chef De Partie - Masala Library
Qualifications
Profile
Knowledge and Experience
Basic & local necessary food hygiene certificates
Minimum of 5 years in basic culinary position, preferably in similar operation
Knowledge of different culinary techniques...
...an efficient kitchen operation including managing and achieving food cost targets as well as developing menus and recipes... ...develop and enhance their cooking skills
~Observes Chefs engaged in preparing, portioning and garnishing foods to ensure that methods of cooking...
...special task assigned from time to time by the Sous Chef and Junior Sous Chef.
~To be responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
~To...
...satisfaction results and trends to continuously improve and exceed guest expectations
~To help with preparations of special events when needed
~Ensures compliance with all food & beverage policies, standards, and procedures by training, supervising, follow-up and hands-on...
...Accountable for the quality, consistency, and production of the food.
~Exhibits culinary talents by personally performing tasks... ...supplies.
~To conduct daily pre-shift briefings to employees on preparation, service, and menu.
~To liaise with the Food & Beverage department...
...and respond to emails in a professional and timely manner.
- Schedule appointments and maintain calendars for team members.
- Prepare reports, presentations, and other documents as needed.
- Organize and maintain physical and electronic filing systems.
- Assist...