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- ...standards Supervise cooks, assistants, and stewards Ensure food quality, taste, hygiene, and presentation Ensure compliance with HACCP and safety standards Manage inventory, supplies, and procurement Conduct inspections of kitchen, storage, and equipment...
- ...of potential dangers . Log security incidents and accidents in accordance with hotel requirements . Implement and practice HACCP. Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel. Responsible...
- ...professional growth, and high performance. Compliance & Safety: Ensure the kitchen meets all health, safety, and sanitation regulations (HACCP/FSMS). Maintain all kitchen equipment and coordinate repairs. Dual-Cuisine Mastery: Demonstrate expert-level proficiency in...
- ...Implement and enforce SOPs across all areas Maintain food quality, taste, presentation, and portion control Ensure compliance with HACCP and local food safety regulations Monitor adherence to recipes, production methods, and portion standards Identify training...