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$1900 - $2700 per month
...months of experience in Quality Control within manufacturing or food production environments. Solid knowledge of: GMP GHP HACCP ISO 22000 (preferred) FSSC 22000 (preferred) Strong documentation and reporting skills. Ability to analyze data and...- ...professional growth, and high performance. Compliance & Safety: Ensure the kitchen meets all health, safety, and sanitation regulations (HACCP/FSMS). Maintain all kitchen equipment and coordinate repairs. Dual-Cuisine Mastery: Demonstrate expert-level proficiency in...
- ...overseas deliveries. Ø Plan and manage inventory levels of products. Ø Proper documentation to be done in accordance with the HACCP & ISO 21000. Job Type: Full-time Application Question(s): ~ How soon can Join? Education: ~ Bachelor's (Preferred)...
- ...with the brand and guest expectations. Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations. Control food costs, minimize waste, and manage inventory effectively. Collaborate with the Executive...
- ...department targets by respecting procedures and internal audits Maintain cleanliness and tidiness of the workplace, adhering to HACCP regulations Ensure proper care of equipment, crockery, and appliances Apply hotel security regulations and safety guidelines for...
- ...kitchen at all times. Support with stock inventory and notify supervisors of low stock levels. Adhere to all food safety and HACCP regulations. Cooperate with colleagues and contribute to a positive team environment. Perform other reasonable job duties as requested...
- ...quality dishes according to hotel standards and recipes. Ensure proper food handling, storage, and hygiene practices in line with HACCP guidelines. Monitor food quality, portion control, and presentation. Lead, train, and motivate kitchen staff to maintain...
- ...concerned department and keeps daily timesheets of all employees. Maintains coordination of Process and Quality monitoring forms by HACCP Principles and practices. Job Responsibilities 2 Liaises with the Production Manager and Site Supervisors on operational and...
- ...the highest standards of hygiene, cleanliness, and sanitation in the kitchen. # Assist Junior Sous Chef and Sous Chefs in tracking HACCP records. # Ensure Demi Chefs follow proper food hygiene standards and comply with health and safety regulations....
- ...and environmental samples for laboratory testing. Enforce compliance with national and local food safety regulations (e.g., FSSAI, HACCP, ISO 22000, FDA standards). Investigate complaints and incidents related to foodborne illness, contamination, or adulteration....
- ...manage the daily kitchen operations, especially during busy service periods. Maintain high standards of food safety, hygiene, and HACCP practices. Ensure proper food storage, temperature control, and cleanliness in the kitchen. Assist with menu ideas, especially...
- ...Maintain cleanliness and organization of kitchen and equipment Ensure compliance with hygiene, sanitation, and food safety standards (HACCP) Monitor food quality, taste, and consistency Manage food logs and kitchen documentation Control food wastage and maintain...
- ...transactions accurately using the POS system. Operations & Hygiene: Adhere to strict health, safety, and sanitation protocols (HACCP standards). Manage daily opening and closing procedures. Monitor and manage inventory of coffee, milk, and other supplies....
- ...dishes, supervising staff, and ensuring cleanliness of the kitchen. Ideal candidates will have strong culinary skills, knowledge of HACCP, and the ability to work in a fast-paced environment. Flexibility for shifts and experience in a similar role is preferred. #J-18808...
