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- ...of potential dangers . Log security incidents and accidents in accordance with hotel requirements . Implement and practice HACCP. Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel. Responsible...
- ...standards Supervise cooks, assistants, and stewards Ensure food quality, taste, hygiene, and presentation Ensure compliance with HACCP and safety standards Manage inventory, supplies, and procurement Conduct inspections of kitchen, storage, and equipment...
- ...relationships with regular customers and promote loyalty programs or special offers. Compliance & Safety · Ensure strict adherence to HACCP, ISO, and local food safety, hygiene, and health regulations at all times. · Monitor cleanliness, maintenance, and presentation of...
- ...professional growth, and high performance. Compliance & Safety: Ensure the kitchen meets all health, safety, and sanitation regulations (HACCP/FSMS). Maintain all kitchen equipment and coordinate repairs. Dual-Cuisine Mastery: Demonstrate expert-level proficiency in...
- ...Implement and enforce SOPs across all areas Maintain food quality, taste, presentation, and portion control Ensure compliance with HACCP and local food safety regulations Monitor adherence to recipes, production methods, and portion standards Identify training...
- ...management and regulatory compliance strategies by ensuring that all internal and international standards are effectively implemented, e.g., HACCP, health and safety standards, etc. Manages inventory, placing orders for supplies as required by operational needs and building...