Search Results: 1,932 vacancies
...Organize and set-up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.
Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in your section comply with company and...
...Chef De Partie - Hot Kitchen Your day-to-day:
Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets, and company standards.
Preparation of food items according to recipes and menus, including specialized bread production...
Do you love a career where you Experience , Grow & Contribute at the same time, while earning at least 10% above the market? If so, we are excited to have bumped onto you.
Learn how we are redefining the meaning of work , and be a part of the team raved by Clients...
...daily menus, function sheets, par stocks, and mise en place lists.
Records all recipes and procedures in own recipe book.
Ensure cleanliness, hygiene, and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area, and cold rooms....
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
Good understanding of restaurant etiquette and familiarity with health and safety rules.
Good knowledge of cooking and pastry preparation techniques.
Ability to cooperate, lead a work team, and divide tasks.
Proficiency in applying health instructions and instructions...
...including refrigerators, freezers, and work table tops.
Makes out time schedules and annual leaves in cooperation with the Senior Sous Chef for approval by the Executive Chef.
Ensures adequate supply of raw materials by checking stock levels daily and preparing details...
...served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items...
Job Highlights
Opportunity to deal with International Market
Young Working Environment
Staff Hospitalisation Insurance
Nearby LRT Taipan Station (Kelana Jaya Line)
Work with us, and we ll work with you on your career growth!
The Role
The ...
...Job SummaryAs a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation, taking over all responsibilities... ...food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.• Prepare all foods following hotel standard...
Urgent Requirement!!
Minimum Job Requirements:
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar. With NOC & transferable Visa
- Candidate must have 02-03 years of experience in similar field.
- Nationality...
...food logs.
Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
...Prepare special meals or substitute items. Assist with Banquet plate-ups.
Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
ITP Media Group (ITP) is one of the largest media companies in the Middle East, with a portfolio of more than 80 The company delivers quality up to date content to its readers, viewers, delegates and guests through digital, print, events, awards, video content, social ...
...food at all times with guidance from senior chefs
To maintain the highest standard of... ...able to run at least two sections in the kitchen
Maintain good working relationships with... ...control
Cordinate and work with Chef de Partie and Commis Chef in every day operations....
...components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your...
...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and...
...is responsible for supervising the extent to which health and safety regulations and laws are implemented for the work teams in the kitchen.
Stores food products in accordance with safety and health procedures.
He is responsible for preparing and preparing periodic...
...the daily preparation • Provides guidance & training to junior kitchen staff members, including, but not limited, to line cooking, food... ...• Acquire culinary knowledge & skills to grow as a junior sous chef • Guide & train the junior colleagues on a daily basis to ensure...
...set out
Ensure the highest standards and consistent quality in the daily preparation
Provides guidance & training to junior kitchen staff members, including, but not limited, to line cooking, food preparation & dish plating
Strict adherence to purchasing procedures...