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- Summary About Hyatt Regency Oryx Doha: Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. The alluringly modern...
- ...Prepare and cook hot and cold dishes according to recipes and standards. Assist in mise en place and maintain cleanliness in all kitchen areas. Ensure proper storage and handling of ingredients. Work closely with Senior Chefs to maintain quality and presentation...
- Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director...
- Company Description Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels...
- ...Senior Sales Executive (Stainless Steel Kitchen) Company Name: Elegant Steel International Industry: Manufacturing Work Type: Full Time Work Place Type: On Site Apply VIA E-Mail: ****@*****.*** URGENT: yes Description Elegant Steel International...
- ...regional retail company in Al Rayyan is looking for a Technician to be responsible for the installation and routine maintenance of kitchen equipment. This role requires overseeing operations, coordinating preventive works, and ensuring compliance with quality and safety...
- A leading global hotel chain is seeking an energizing and passionate Commis Chef to join the culinary team at their property in Doha. The ideal candidate will have experience in international cuisine and possess exceptional interpersonal skills to connect with guests. This...
- A reputable engineering company in Doha is seeking a full-time kitchen maintenance staff member. The role involves maintaining cleanliness and organization in the kitchen, ensuring hygiene standards are met, and operating cleaning machinery. Ideal candidates should have...
- A leading culinary organization in Doha, Qatar, is seeking a skilled Chef de Partie to oversee kitchen operations, manage inventory, and supervise junior staff. The ideal candidate should possess a Diploma in Culinary Arts, at least 5 years of experience, and strong culinary...
- A global hotel brand in Doha is seeking a Culinary Assistant to support the preparation of Italian dishes in a fast-paced kitchen. The role requires previous kitchen experience and a culinary certificate. Responsibilities include assisting chefs, maintaining cleanliness...
- A luxury dining destination in Doha is looking for an enthusiastic Chef de Partie to join their team at Cecconi’s, a contemporary Italian restaurant. The role includes preparing authentic dishes, maintaining hygiene standards, and supporting senior chefs. Ideal candidates...
- A leading hospitality company in Qatar is seeking an experienced Chef De Partie to manage kitchen operations and ensure high-quality food preparation. The ideal candidate will have a Technical Degree in F&B or Hospitality Management and 2-4 years of experience in food and...
- A leading global hospitality company in Doha is seeking a Demi Chef de Partie to prepare and present high-quality dishes. In this full-time role, you will ensure excellent guest experiences while maintaining hygiene and food cost controls. The ideal candidate holds an NVQ...
- A leading hospitality company in Doha is seeking a skilled culinary supervisor with 2-4 years of experience in a 5-star hotel environment. The role includes supervising food preparation, maintaining hygiene standards, and creating innovative menu ideas. Candidates should...
- A leading airline company in Doha seeks a professional to manage the kitchen operations, ensuring food quality and safety standards. This role involves overseeing junior staff, training new hires, and collaborating with Sous Chefs. Candidates should have a Bachelor's Degree...
- ...Integrated Engineering | Full time Maintain a clean, organized, and sanitary kitchen, including floors, walls, and waste areas. Operate and clean pot-washing machinery and industrial dishwashers according to hygiene standards. Sanitize dishes, utensils, and kitchen...
$4000 - $5500 per month
...~ Monitor inventory levels of baking ingredients and supplies, and communicate needs for restocking. ~ Collaborate with the kitchen and service teams to coordinate production schedules and meet customer demands. ~ Experiment with new recipes and techniques to...- ...camp facilities are clean, safe, and compliant with company policies and local regulations Conduct regular inspections of rooms, kitchens, dining areas, and common facilities Coordinate with maintenance teams for timely repair and upkeep Manage camp staff (...
- ...cash, POS reports, logbook). · Maintain high standards of food quality, presentation, and beverage service in coordination with the kitchen and bar teams. Team Leadership & Training · Supervise, schedule, and motivate restaurant staff (servers, hosts, bussers,...
QAR 6000 - 7000 per month
...experience in utilizing SAP for procurement processes. Services Management Expertise: Experience in the maintenance and repair of kitchen equipment. Knowledge of handling Annual Maintenance Contracts (AMCs) such as firefighting services, hood cleaning, HVAC, and...QAR 7000 - 7500 per month
...customer service and guest satisfaction Handle guest complaints professionally and resolve issues promptly Coordinate with kitchen and bar staff for timely service Follow hygiene, safety, and sanitation standards Maintain knowledge of daily specials, promotions...- ...highlight discrepancies Review purchase orders, invoices, and supplier pricing for accuracy Coordinate with procurement and kitchen teams to optimize cost efficiency Develop and maintain standard recipes and portion control measures Ensure proper documentation...
- ...engagement and guest satisfaction plans and actions for Food and Beverage departments. • Maintains a positive cost management index for kitchen and restaurant operations. • Utilizes budgets to understand financial objectives. Leading Food and Beverage Team • Manages...
- ...Check stores and refrigerators and oversee proper storage and recycling of leftovers Ensure effective communication among the kitchens and with other department Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications...
- ...with the menu, assist in their item selection, , take orders and serve food in a timely manner - Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations - Arrange...
- ...and prices Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly Supervise the food preparation and presentation process, ensuring high quality items and...
- ...and enthusiasm for the work. Helps in preparing hot food and soups, under the guidance of the Chef De Partie. Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness. Must attend all scheduled training and on the job...
- ...• Coaches and supports culinary leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., kitchen supplies, uniforms, etc.). • Hires culinary leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial...
- ...friendly and professional manner. Take customer orders, answer questions, and make menu recommendations. Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages. Serve meals and drinks in accordance with established standards and...
- ...Ensure proper storage and rotation of all pastry ingredients and products. Maintain cleanliness and hygiene standards in the pastry kitchen at all times. Support with stock inventory and notify supervisors of low stock levels. Adhere to all food safety and HACCP...
