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- ...talabat is part of Delivery Hero, the global leader in online food delivery and q-commerce. Job Description ~ As a cloud kitchen dispatch support lead, you are responsible for coordinating the timely and efficient dispatching of food orders from the operating...
- ...oversee food services support equipment maintenance. The ideal candidate should have at least five years' experience in commercial kitchen maintenance with certifications in relevant trades. Daily responsibilities include managing repairs, scheduling maintenance, ensuring...
- ...hospitality management company in Al Rayyan is seeking a Stewarding Supervisor responsible for overseeing cleaning and sanitation in kitchen operations. The ideal candidate will manage the stewarding team, ensure compliance with hygiene standards, and monitor inventory...
- ...Senior Sales Executive (Stainless Steel Kitchen) Company Name: Elegant Steel International Industry: Manufacturing Work Type: Full Time Work Place Type: On Site Apply VIA E-Mail: ****@*****.*** URGENT: yes Description Elegant Steel International...
- A reputable engineering company in Doha is seeking a full-time kitchen maintenance staff member. The role involves maintaining cleanliness and organization in the kitchen, ensuring hygiene standards are met, and operating cleaning machinery. Ideal candidates should have...
- A leading hospitality group in Doha is seeking a Junior Sous Chef to assist in kitchen operations and uphold high culinary standards. The role includes menu planning, food preparation, and inventory management, ensuring top quality and sanitation practices. Ideal candidates...
- A prominent hospitality company in Doha is seeking a Senior Chef de Partie to assist in managing kitchen operations. In this role, you'll supervise cooking activities, collaborate on menu development, and mentor junior staff. The ideal candidate will have a diploma in culinary...
- ...Integrated Engineering | Full time Maintain a clean, organized, and sanitary kitchen, including floors, walls, and waste areas. Operate and clean pot-washing machinery and industrial dishwashers according to hygiene standards. Sanitize dishes, utensils, and kitchen...
- ...cleanliness, sanitation, and efficient operations within the kitchen area. They are responsible for managing the cleaning and maintenance... ...Coordinate with the kitchen and food service teams to manage dishwashing schedules, prioritize tasks, and ensure smooth operation...
- ...coaching and corrective training. Build and maintain a motivated, cohesive bar team environment. Foster strong coordination with kitchen and all F&B departments. Identify operational challenges and resolve them with sound judgment. Assess training needs and...
- ...are stored, prepared, and served according to health and safety standards. This role involves managing inventory, coordinating with kitchen staff, and maintaining a clean and organized pantry environment. Supervise pantry staff and delegate tasks effectively....
- ...restaurant to ensure smooth service and an authentic, high-quality guest experience. Lead, train, and motivate front-of-house and kitchen teams on Italian service standards, cuisine knowledge, and teamwork. Handle guest complaints professionally and promptly,...
- ...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
- ...and seating arrangements efficiently. Maintain a professional and courteous demeanor at all times. Coordinate with servers and kitchen staff to ensure smooth service flow. Answer guest inquiries regarding menus, specials, and restaurant services. Handle guest...
$5500 per month
...ingredients. • Introduce new concepts and seasonal specials based on customer preferences and market trends. • Oversee day-to-day kitchen operations, ensuring smooth workflow and timely order execution. • Lead, train, and mentor kitchen staff, ensuring adherence...$4000 - $5500 per month
...~ Monitor inventory levels of baking ingredients and supplies, and communicate needs for restocking. ~ Collaborate with the kitchen and service teams to coordinate production schedules and meet customer demands. ~ Experiment with new recipes and techniques to...- ...physical inventory cost on a monthly basis. • Updates menu costs quarterly for all outlets and meal periods. • Observes storeroom and kitchen inventory procedures and takes action when necessary. • Supervises and assists in taking physical inventories of all food and...
- ...achieving business targets. Key Responsibilities: Manage day-to-day restaurant operations efficiently. Supervise and coordinate kitchen and service staff. Ensure high standards of food quality, hygiene, and customer service . Handle customer queries,...
- ...aftermarket accessories installation ~ Ability to use diagnostic tools and read wiring diagrams Benefits: Competitive salary Accommodation & Transportation provided (No Food) Kitchen facilities available Career growth opportunities...
- ...roles Knowledge of basic electrical and mechanical systems Experience in man lift operation preferred Basic English communication skills Benefits: Accommodation & Transportation provided Kitchen facilities available (No food provided)...
- ...complaints promptly. Assist in staff scheduling, attendance monitoring, and ensuring proper shift coverage. Coordinate with kitchen and other departments to ensure timely and quality service delivery. Maintain cleanliness, hygiene, and safety standards in compliance...
- ...Ensure FIFO, labeling, and expiry tracking Maintain cleanliness and organization of store Coordinate with procurement and kitchen teams Ensure compliance with company and safety policies BENEFITS: ✔ Employment Visa Provided ✔ Accommodation & Transportation...
- ...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible...
- ...cash, POS reports, logbook). · Maintain high standards of food quality, presentation, and beverage service in coordination with the kitchen and bar teams. Team Leadership & Training · Supervise, schedule, and motivate restaurant staff (servers, hosts, bussers,...
QAR 7000 - 7500 per month
...customer service and guest satisfaction Handle guest complaints professionally and resolve issues promptly Coordinate with kitchen and bar staff for timely service Follow hygiene, safety, and sanitation standards Maintain knowledge of daily specials, promotions...- ...Salary: QR 4000 Job Summary: Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management. Key Responsibilities: Oversee all kitchen operations and staff Plan and update menus as per client needs and...
- ...visibility Job Summary: To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management. Essential Duties and Responsibilities: Operations ~To co-ordinate,...
- ...camp facilities are clean, safe, and compliant with company policies and local regulations Conduct regular inspections of rooms, kitchens, dining areas, and common facilities Coordinate with maintenance teams for timely repair and upkeep Manage camp staff (...
- ...experiences across multiple venues and high-profile initiatives. The Senior Executive Head Chef will oversee the full spectrum of kitchen operations, including strategic menu development, culinary innovation, quality assurance, cost control, and team leadership. The...
QAR 6000 - 7000 per month
...experience in utilizing SAP for procurement processes. Services Management Expertise: Experience in the maintenance and repair of kitchen equipment. Knowledge of handling Annual Maintenance Contracts (AMCs) such as firefighting services, hood cleaning, HVAC, and...
