Search Results: 21 vacancies
...to pursue opportunities post graduation;To be considered for an internship, y...
Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel lik...
Related...
...stoves, ovens and grills, grill hoods, tilt kettles, refrigerators using cleaning solutions & washcloths
Sanitize, sweep and mop kitchen floors
Separates customer dishes and utensils according to standard operating procedures
Accounts for any utensils, dishes,...
...tower of its kind, reaching 82 metres.
Job Description
Sous Chef
This position is responsible for running an efficient kitchen operation including managing and achieving food cost targets as well as developing menus and recipes incorporated to the Outlet’s...
...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment...
...and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel...
...beverage offerings available to answer guests' questions.
Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.
Ensure efficient and safe delivery of all food and beverage orders in line with guest...
...important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to...
...daily operations, including staffing, inventory management, and compliance with health and safety regulations.
Collaborate with kitchen staff to ensure seamless coordination between front-of-house and back-of-house operations.
Respond to customer feedback, address...
...manage the stewarding team in order to ensure a clean and safe working environment for F&B team.
Responsible for ordering all the kitchen cleaning supplies.
Control the inventory of all equipment, crockery, cutlery, and glassware and maintain the inventory par stock...
...beverage offering available to answer guests' questions.
Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.
Ensure efficient and safe delivery of all food and beverage orders in line with guest...
...Chef.
Adhere to and enforce strict hygiene and safety standards, contributing to the overall cleanliness and organization of the kitchen.
Qualifications
~ Higher Secondary or equivalent
~ Professional kitchen apprenticeship or chefs training course and...
...by personally performing tasks while leading the staff
Develops and trains the team to improve results.
Supervises restaurant kitchen shift operations and ensures standards and procedures are followed.
Setting and ensuring culinary standards and responsibilities...
...or special requests promptly.
Oversee the daily operations of the front-of-house, ensuring smooth workflow.
Coordinate with kitchen staff and servers to optimize table turnover and enhance overall dining efficiency.
Maintain accurate records of reservations, guest...
...2 metres.
Job Description
Demi Chef de Partie
Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.
Assist in the preparation of ingredients and mise en place according to the standards...
...Job Description
Chef de Cuisine - Steakhouse
Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef's responsibilities in their absence.
Develop and curate a diverse and enticing...
...regulations.
Implement and enforce standard operating procedures to maintain consistency in service and food quality.
Collaborate with kitchen staff to ensure efficient and timely food production.
Uphold the steakhouse's commitment to delivering an exceptional dining...
...the Chief Steward to train, evaluate and schedule stewarding colleagues
~To ensure the cleanliness and hygiene of the back of house kitchen and F&B areas as per standards and carry out daily checks on each shift
~Assist Stewarding colleagues with their job functions...
...food production, in line with the high quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support to the Kitchen brigade
Prepare and present high quality dishes...
...teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous kitchen experience in similar role
Intermediate Food Hygiene
Knowledge of current food trends
What will it be like to work for...
...beverage offerings available to answer guests' questions.
~Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.
~Ensure efficient and safe delivery of all food and beverage orders in line with guest...