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- ...Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the...
- Summary About Hyatt Regency Oryx Doha: Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. The alluringly modern...
- ...Stewards to maximize cleanup efficiency; provide new ideas and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately; wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness...
- Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director...
- Company Description Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels...
- A reputable engineering company in Doha is seeking a full-time kitchen maintenance staff member. The role involves maintaining cleanliness and organization in the kitchen, ensuring hygiene standards are met, and operating cleaning machinery. Ideal candidates should have...
- ...regional retail company in Al Rayyan is looking for a Technician to be responsible for the installation and routine maintenance of kitchen equipment. This role requires overseeing operations, coordinating preventive works, and ensuring compliance with quality and safety...
- A leading culinary organization in Doha, Qatar, is seeking a skilled Chef de Partie to oversee kitchen operations, manage inventory, and supervise junior staff. The ideal candidate should possess a Diploma in Culinary Arts, at least 5 years of experience, and strong culinary...
- A leading logistics firm in Doha is looking for a Delivery Coordinator to manage food deliveries from a cloud kitchen. Responsibilities include coordinating daily deliveries, tracking orders with riders, ensuring timely dispatch, and handling customer complaints. The ideal...
- A leading global hotel chain is seeking an energizing and passionate Commis Chef to join the culinary team at their property in Doha. The ideal candidate will have experience in international cuisine and possess exceptional interpersonal skills to connect with guests. This...
- A luxury hotel in Doha is seeking an experienced culinary professional to join their team. This full-time role requires at least 6 years of related experience, including 1 year in a supervisory role. Responsibilities include maintaining sanitation standards, preparing and...
- A premium hotel in Doha is looking for a passionate Chef de Partie to lead kitchen operations. This role involves preparing exceptional dishes, ensuring food safety and hygiene, and managing kitchen staff effectively. The ideal candidate should have experience in high-volume...
- A leading airline company in Doha seeks a professional to manage the kitchen operations, ensuring food quality and safety standards. This role involves overseeing junior staff, training new hires, and collaborating with Sous Chefs. Candidates should have a Bachelor's Degree...
- A leading hospitality company in Doha is seeking a skilled culinary supervisor with 2-4 years of experience in a 5-star hotel environment. The role includes supervising food preparation, maintaining hygiene standards, and creating innovative menu ideas. Candidates should...
- A leading hospitality company in Qatar is seeking an experienced Chef De Partie to manage kitchen operations and ensure high-quality food preparation. The ideal candidate will have a Technical Degree in F&B or Hospitality Management and 2-4 years of experience in food and...
- ...responsibilities such as: • Maintain and keep all automatic flushing valves operational • Maintain and clean all fat traps within the kitchen areas • Ensure regular maintenance and chemicals are used for cleaning existing soil and stack pipes • Ensure all roof level...
- ...camp facilities are clean, safe, and compliant with company policies and local regulations Conduct regular inspections of rooms, kitchens, dining areas, and common facilities Coordinate with maintenance teams for timely repair and upkeep Manage camp staff (...
QAR 6000 - 7000 per month
...experience in utilizing SAP for procurement processes. Services Management Expertise: Experience in the maintenance and repair of kitchen equipment. Knowledge of handling Annual Maintenance Contracts (AMCs) such as firefighting services, hood cleaning, HVAC, and...- ...cash, POS reports, logbook). · Maintain high standards of food quality, presentation, and beverage service in coordination with the kitchen and bar teams. Team Leadership & Training · Supervise, schedule, and motivate restaurant staff (servers, hosts, bussers,...
- ...with the menu, assist in their item selection, take orders and serve food in a timely manner. Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations. Make...
QAR 7000 - 7500 per month
...customer service and guest satisfaction Handle guest complaints professionally and resolve issues promptly Coordinate with kitchen and bar staff for timely service Follow hygiene, safety, and sanitation standards Maintain knowledge of daily specials, promotions...- ...engagement and guest satisfaction plans and actions for Food and Beverage departments. • Maintains a positive cost management index for kitchen and restaurant operations. • Utilizes budgets to understand financial objectives. Leading Food and Beverage Team • Manages...
- ...only wellness centre in a resort setting, spread across lush botanical gardens. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for...
- ...and prices Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly Supervise the food preparation and presentation process, ensuring high quality items and...
- ...with the menu, assist in their item selection, , take orders and serve food in a timely manner - Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations - Arrange...
- ...call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge...
- ...• Coaches and supports culinary leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., kitchen supplies, uniforms, etc.). • Hires culinary leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial...
- ...Check stores and refrigerators and oversee proper storage and recycling of leftovers Ensure effective communication among the kitchens and with other department Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications...
- ...and enthusiasm for the work. Helps in preparing hot food and soups, under the guidance of the Chef De Partie. Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness. Must attend all scheduled training and on the job...
- ...friendly and professional manner. Take customer orders, answer questions, and make menu recommendations. Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages. Serve meals and drinks in accordance with established standards and...
