Search Results: 2 vacancies
...Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio....
...to the Assistant Manager of Catering and is available from 10 am until 6 pm. They must monitor the stock amounts of food items and kitchen and cooking equipment. Additionally, they need to make and approve purchases from the store. The supervisor should provide basic training...
