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- A luxury hospitality firm located in Doha, Qatar is seeking a Chef de Partie specializing in Japanese cuisine. The successful candidate will demonstrate culinary excellence, engage guests through interactive Teppan performances, and maintain high standards in food presentation...
Ennismore
Doha1 day ago - A leading global hospitality company in Doha is seeking a Pastry Sous Chef to manage the pastry section of the kitchen. You will work closely with the team to create and present high-quality desserts. The ideal candidate has a minimum of 2 years of experience as a Pastry...
Hilton Worldwide, Inc.
Doha4 days ago - ...in the entire region. Job Description ~Culinary Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill... ...or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer...
- ...sailing operations in restricted visibility conditions only upon confirmation of the Marine Operations Manager. Qualifications Master 500 /valid STCW/Valid Radio License/ Valid Medical(fit to work at sea report) With 2 to 5 years of experience in the same field...
- ...Job Opportunity – Hair Extension Master Career Land Center is currently recruiting a skilled Hair Extension Master for a well-established luxury beauty salon in Qatar. This is an excellent opportunity for experienced professionals looking to work in a high-end international...
- ...a story of craftsmanship, creativity, and precision. As a Demi Chef de Partie Pastry, your passion and technical skills bring these... ...in the preparation and production of high-quality pastry items, desserts, and plated sweets Support the Chef de Partie in daily pastry...
- ...description / Role Role Objective The role holder is accountable for establishing, implementing, and maintaining enterprise-wide Master Data Management (MDM) and Reference Data Management (RDM) frameworks. The position ensures the availability of accurate, consistent...
- ...Execute the preparation and production of high-quality pastry items, desserts, and baked goods according to standardized recipes and... ...standards at all times. Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery...
- JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating...
- JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...structure and is seeking a highly skilled sushi specialist to lead its sushi kitchen operations. The Role The Head Sushi Chef will oversee all sushi kitchen activities, ensuring exceptional quality, consistency, and innovation across all sushi offerings. The...
- ...Pastry chef Mandarin Oriental, Doha is looking for a Pastry Chef to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating... ...bakeries, viennoiseries, plated desserts, and showpieces in accordance with brand...
Mandarin Oriental Hotel Group Limited
Doha4 days ago - ...decorative food displays to ensure our food presentation is very attractive to customers. Deputise in the absence of the Executive Sous Chef. Other duties as requested by the Management. About You To be successful in this role, you should have: Relevant College or...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural...
- ...elevate the overall dining experience. The Executive Pastry Chef is responsible for leading and managing all pastry operations,... ...Conceptualize, create, and develop innovative pastry and dessert menus, reflecting contemporary trends and refined customer preferences...
- ...and development, ensuring creativity, cost efficiency, proper ingredient selection, and operational feasibility. Work closely with Chefs, Chefs de Partie, restaurant managers, and suppliers to ensure effective communication, timely service, and high-quality standards....
- ...organization is seeking an accomplished culinary leader to drive excellence across all kitchen operations. The Role The Executive Chef will lead the full culinary operation, holding responsibility for menu direction, kitchen performance, team leadership, and culinary...
- ...strict adherence to safety protocols. Relationships and working expectations Works under the guidance of Senior Pastry Chefs and CDPs in the Pastry Section Works closely with Kitchen Management and Production Leads to support workflow efficiency and product...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating...
- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
- ...Description Every dish in our Central À La Carte Kitchen tells a story of passion, precision, and refined craftsmanship. As a Chef de Partie, you take ownership of your section, bringing consistency, creativity, and strong culinary skills to every plate. Your...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
- ...a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance. Design seasonal, innovative pastry menus for all dining outlets and...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team...
- ...this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding...
