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- ...creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...
- ...become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance. Design seasonal, innovative pastry menus for all dining outlets...
- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
- ...doing: Execute the preparation and production of high-quality pastry items, desserts, and baked goods according to standardized... ...standards at all times. Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery...
- ...Summary Grand Hyatt Doha Hotel & Villas is looking for an experienced Demi Chef de Partie for our Pastry Department who enjoys taking extra miles to ensure perfection. He / She enjoys the challenge of mass production, creating new recipes, paying extra attention to...
- ...Pastry chef Mandarin Oriental, Doha is looking for a Pastry Chef to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset?...
Mandarin Oriental Hotel Group Limited
Doha5 days ago - ...productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating...
- ...opportunity to join a pioneering culinary team and play a key role in shaping refined pastry concepts that inspire, engage, and elevate the overall dining experience. The Executive Pastry Chef is responsible for leading and managing all pastry operations, ensuring the...
- A luxury hospitality firm located in Doha, Qatar is seeking a Chef de Partie specializing in Japanese cuisine. The successful candidate will demonstrate culinary excellence, engage guests through interactive Teppan performances, and maintain high standards in food presentation...
Ennismore
Doha2 days ago - ...A Pastry Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Pastry Commis Chef, you are responsible...
- ...A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Sous Chef, you are responsible for...
- ...North is the ultimate multi-inclusive vacation destination. Job Description Commis l - Pastry A Commis I – Pastry is an experienced entry-level pastry chef responsible for preparing ingredients, assisting in dessert production, and supporting senior pastry...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep...
- A luxury hotel in Doha is seeking a Pastry Chef to oversee the daily operations of the pastry section. The role involves managing team workflows, ensuring high standards in production, and adhering to hygiene regulations. Candidates must possess a degree in pastry arts...
Mandarin Oriental Hotel Group Limited
Doha5 days ago - ...in the entire region. Job Description ~Culinary Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill... ...or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer...
- A leading global hospitality company in Doha is seeking a Pastry Sous Chef to manage the pastry section of the kitchen. You will work closely with the team to create and present high-quality desserts. The ideal candidate has a minimum of 2 years of experience as a Pastry...
Hilton Worldwide, Inc.
Doha5 days ago - ...seeking an experienced Baker to lead bakery operations. The role includes overseeing the preparation and finishing of breads and pastries, while ensuring high quality and hygiene standards. Candidates should have 3–5 years of experience in a professional bakery and possess...
Ennismore
Lusail2 days ago - ...buffet/food presentations. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Assists other chefs in their duties when required. Works in any sections of kitchen including associate kitchen when necessary or as requested by the...
- ...Commis 1 – Pastry Mandarin Oriental, Doha is looking for a Commis 1 - Pastry to join our Culinary team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating... ...under the supervision of the Pastry Chef and Executive Pastry Chef. This...
Mandarin Oriental Hotel Group Limited
Doha5 days ago - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.... ...requirements for the food operation (e.g., restaurant, banquet, pastry shop). • Communications production needs to key personnel. •...
- ...multi-inclusive vacation destination. Job Description Chef de Partie - Bakery This role involves contributing to the... ...Junior Sous Chef. Prepare, bake, portion, and finish breads, pastries, viennoiseries, and baked goods according to prescribed recipes,...
- ...standards. Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery). Ensure mise en place is always ready for both... ...ensure uniformity across all outlets. Coordinate with Sous Chef and Executive Chef for daily operations. Uphold strict...
- ...the status quo! #BELIMITLESS Job Description The Commis 1 – Pastry is responsible for preparing a variety of pastry and dessert... ...presentation, and hygiene. Working under the supervision of senior chefs, the role supports daily pastry operations and contributes to...
- A leading global hospitality company is seeking a Demi Chef de Partie (Pastry/Bakery) for its venue in Doha. In this role, you will prepare and present a variety of high-quality pastries while ensuring a clean and organized kitchen environment. You will collaborate with...
Hilton Worldwide, Inc.
Doha3 days ago - ...Job Opportunity – Hair Extension Master Career Land Center is currently recruiting a skilled Hair Extension Master for a well-established luxury beauty salon in Qatar. This is an excellent opportunity for experienced professionals looking to work in a high-end international...
- JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
