Search Results: 863 vacancies
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations.
Reviewing staffing levels to meet...
Full Time position
Primary Purpose
Conduct insurance premium audits for Worker s Compensation and General Liability policies by auditing policyholder s records, and applying manual rules and company
Essential Functions and...
Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.
Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen...
...Restaurant General Manager Steakhouse RIXOS
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Vacancy... ...Industry
Hotels
Hospitality
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
~ Restaurant General Manager...
...Assisting in Management of Restaurant Team
Handles employee questions and concerns.
Monitors employees to ensure performance expectations... ...proper supplies, equipment and uniforms.
Communicates to Chef and Restaurant Manager any issues regarding food quality and...
...currently seeking an exceptionally talented and highly experienced Chef de Cuisine with expertise in French and Western cuisines,... ...and managing all aspects of the culinary operations within our restaurant. Your primary focus will be on delivering exceptional dishes while...
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors...
...are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The... ...supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a...
Urgent Requirement!!
Minimum Job Requirements:
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar. With NOC & transferable Visa.
- With valid Qatar ID.
Requirements:
Have at least 2-years of relevant ...
...Good understanding of restaurant etiquette and familiarity with health and safety rules.
Good knowledge of cooking and pastry preparation techniques.
Ability to cooperate, lead a work team, and divide tasks.
Proficiency in applying health instructions and instructions...
Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
Inspect grooming and attire of staff, and rectify any deficiencies.
Complete opening and closing duties including setting up necessary supplies and tools, cleaning ...
...will develop, plan, and execute innovative marketing strategies that increase brand awareness and drive customer traffic to our restaurants. The Marketing Manager should have a strong understanding of the marketing mix, current social media trends, and experience working...
...Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently... ...supervision of all menu implementations.
Guides respective Chef in charge of the outlet in creating and developing new dishes...
...Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring... ...Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety...
...& Machinery
* Marketing & Study Design
* Outdoor Gear Outdoor Gear & Equipment
* Pet Foods/Supplies/Pet Owners
* Restaurants/Food Service
* Travel/Tourism Local/International
* Toys Industry Trends/Changes
Qualifications:
* Must have high...
...Restaurant ManagerLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues,... ...include, covers, VIP, special requests• To communicate with Head Chef / Bar Manager in order to share information and ensure smooth...
...Supervises all food preparation & presentation to ensure quality and restaurant standards
Responds to and handles guest problems and... ...reports always to senior
Make recommendations to the Executive Chef regarding succession planning
Accuracy in recipes, cost...
Planning of New Store Opening
Visit the store while under construction, look for any possible issues and challenges that might impact during final Handover to operations.
Review the Store Design and Drawing any concern share it to the Projects team
Preparing of...
...shift or assign it to the outlet Assistant Manager during the Restaurant Manager absence
Ensure all appropriate equipment is on hand... ...monthly P&L review
Planning and coordinate menus with the outlet Chef
Ensure team’s food and beverage knowledge at all time...
Responsiblity:
Welcome customers and hand out menus.
Inform customers about specials on offer.
Take down beverage and meal orders.
Place orders with kitchen staff.
Serve prepared meals to customers.
Prepare the bill and process payments.