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- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles Doha as our new Demi Chef De Partie – Italian Restaurant. As a Demi Chef De Partie – Italian Restaurant at Raffles Doha, you will support the culinary team in delivering...
$82000 per year
...EXECUTIVE CHEF Luxury Lifestyle Hotel • Doha, Qatar • USD $82,000 per year, Tax-Free ABOUT THE ROLE We are searching for... ...Drive creativity and culinary excellence across all restaurants, bars, banqueting, and in-room dining Develop and innovate menus...- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Restaurant Manager. The Restaurant Manager oversees all restaurant operations to deliver outstanding dining experiences in line with the...
- ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant... ...proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service...
- ..., retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Junior Sous Chef The Junior Sous Chef is responsible for supporting the Sous Chef...
- ...luxury hospitality at Raffles Doha as our new Commis 1 – Italian Restaurant. As a Commis 1 – Italian Restaurant at Raffles Doha, you will... ...guest dining experience. You will work closely with senior chefs to develop your culinary skills and contribute to a collaborative...
- ...Summary We are seeking an innovative, passionate, and experienced Chef de Cuisine to lead the daily culinary operations at Our Habitas... ...leadership role in a luxury hotel, resort, or fine dining restaurant. ~Culinary degree or professional culinary certification preferred...
- ...JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and...
- ...We are hiring on behalf of our client for the position of Head Chef (Indian) in Qatar . Our client is a reputed organization in... ...quality, presentation and portion control. Coordinate with restaurant management for smooth kitchen operations. Required Skills...
- ...luxury hospitality at Raffles & Fairmont Doha as our new Executive Sous Chef. The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel's restaurants, in-room dining, and specialty outlets. The role is responsible for...
- ...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge...
- ...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK...
QAR 190200 per year
...Restaurant Manager (Japanese Dining Concept) – Food & Beverage We're seeking a warm, energetic Restaurant Manager to lead exceptional Japanese dining experiences and inspire a strong service team. What You'll Do Oversee day-to-day restaurant operations and service...- ...and innovative dessert menus in collaboration with the Executive Chef. Ensure consistency in taste, quality, portioning, and... ...requirements. Coordinate with other kitchen departments to support restaurant, banquet, buffet, and special event operations. Maintain a...
$49000 per year
...HEAD CHEF - ASIAN CUISINE Luxury Lifestyle Hotel • Doha, Qatar • USD $49,000 per year, Tax-Free • Housing and transportation allowances... ...process Background in luxury hotels or high-end Japanese restaurants is strongly preferred Deep passion for Japanese culinary...- ...group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what... ...where life beats faster. Job Description The Junior Sous Chef will assist in the oversight of the day‑to‑day kitchen operations...
$56000 per year
...EXECUTIVE SOUS CHEF Luxury Lifestyle Hotel • Doha, Qatar • USD $56,000 net per annum ABOUT THE ROLE We are searching for an experienced and inspiring Executive Sous Chef to join the culinary team at a prominent luxury lifestyle hotel in Doha, Qatar. Working...- ...of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description The Sous Chef assists the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...and tidies food items according to storage guidelines #Support Chef de Partie or Demi Chef de Partie in the daily operation and... ...lifestyle resort. #Ability to work effectively in a team environment and take initiative #Prefereably with Italian Restaurant experience...
- ...creativity. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...creativity, and modern luxury into one vibrant experience. The Role: We are currently looking for a warm, energetic, and inspiring Restaurant Manager to join our Food & Beverage team. If you are passionate about creating memorable dining experiences, leading successful...
- ...Administrator to support the operations of two of Doha’s leading restaurant concepts. This role is ideal for someone who is highly... ...compliance reports for the management team. Support the Head Chef and Operations team in ensuring the kitchens remain audit‑ready...
- ...ecosystem. The property includes a 155-key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges, expansive event spaces and curated lifestyle experiences. Our destination also houses Asaya, Qatar’s first members-...
- ...features 374 elegantly designed rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center... ...sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and...
- ...A 5-star luxury hotel in Kuwait is seeking an experienced Pastry Chef De Cuisine to lead its pastry section, delivering high-quality pastry and dessert offerings across hotel outlets. Key Responsibilities Lead and oversee the pastry section's daily operations...
- ...ecosystem. The property includes a 155-key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges, expansive event spaces and curated lifestyle experiences. Our destination also houses Asaya, Qatar’s first members-...
- ...quality standards, and portion control guidelines. Support the Chef de Partie in the daily operations of the Italian kitchen... ...experience in Italian cuisine within a luxury hotel, fine-dining restaurant, or 5-star hospitality environment. Diploma or certification...
- ...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Assist the Executive Chef in overseeing day-to-day kitchen operations across all outlets Ensure the highest standards of food quality, presentation, taste,...
