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- Summary Are you passionate about cooking and eager to grow your culinary career in a luxury environment? Park Hyatt Doha is looking for a Commis Chef to be part of our dynamic kitchen team!
- ...through technology. Role overview To function as a Pastry Commis 1 for Calo Qatar Central Production Unit. Support the pastry... ...working expectations Works under the guidance of Senior Pastry Chefs and CDPs in the Pastry Section Works closely with Kitchen Management...
- ...and owner expectations. You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...to special events and particular guests #Helps receive deliveries and tidies food items according to storage guidelines #Support Chef de Partie or Demi Chef de Partie in the daily operation and work #Work according to the menu specifications by the Chef de Partie or...
- ...A Pastry Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Pastry Commis Chef, you are responsible for...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...challenge the status quo! #BELIMITLESS Job Description The Commis I supports the kitchen team by preparing high-quality food in... ...recipes, portion control, and presentation guidelines Assist Chef de Partie and Demi Chef de Partie in daily kitchen operations...
- ...buffet/food presentations. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Assists other chefs in their duties when required. Works in any sections of kitchen including associate kitchen when necessary or as requested by the...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Job Summary The Pastry Commis is responsible of preparing bread items promptly while ensuring full adherence to the set quality, hygiene and presentation standards. Key Accountabilities Check at the start of his shift that products needed for his service station...
- ...customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties... ...role will include key responsibilities such as: • Support Chef de Partie or Demi Chef de Partie in the daily operation and work...
- ...Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Commis (Seasonal) A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen...
- ...As a Commis III, you will assist in various kitchen tasks and food preparation. Your role involves learning and refining culinary skills, supporting chefs, and contributing to the overall success of our dining experiences. Key Job Responsibilities: Assist chefs in...
- A leading hotel company in Doha seeks a Commis Chef to assist the head chef in food preparation and service. The role demands at least 2 years in a similar position in a 3-star or above hotel. Successful candidates will demonstrate strong culinary skills, a positive attitude...
Premier Inn Hotels LLC (UAE)
Doha9 hours ago - ...Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to constantly elevate the guest care quality and provide...
- ...pastries, cakes, and other bakery items. Follow standard recipes, portion controls, and presentation specifications. Support the Sr. Chef and Bakery team in daily mise-en-place. Ensure all baked products are consistent in quality, taste, and appearance. Maintain...
- ...in a resort setting, spread across lush botanical gardens. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most...
- ...challenge the status quo! #BELIMITLESS Job Description The Chef de Partie is responsible for managing a specific kitchen section... ...luxury presentation standards Supervise, train, and motivate Commis and Demi Chef de Partie team members Ensure food quality,...
- A leading hospitality brand seeks a Pastry Commis Chef for The Plaza Doha. The role involves preparing and presenting high-quality dishes to enhance guest experiences. Candidates should have prior experience as a Commis Chef or an Apprentice Chef, with a strong ability...
Hilton Worldwide, Inc.
Doha16 hours ago - ...storage and handling of ingredients. Work closely with Senior Chefs to maintain quality and presentation. Follow food safety and... ...minimize wastage. Qualifications Previous experience as Commis 1 or similar role in a professional kitchen. Knowledge of hot...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...to ensure uniformity across all outlets. Coordinate with Sous Chef and Executive Chef for daily operations. Uphold strict... ...and assist with inventory control. Train, guide, and supervise Commis Chefs in daily tasks. Ensure all kitchen equipment is properly...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Job Summary Prepare a wide variety of goods such as cakes, cookies, pies, bread To be in charge of the pastry staff of a kitchen. Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help immensely. ...
- ...Job Summary The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities...
- A global hospitality company is seeking a dedicated Commis Chef for their Waldorf Astoria location in Doha. The role involves preparing and presenting high-quality dishes to enhance guest experiences while adhering to strict kitchen standards. Ideal candidates should have...
Hilton Worldwide, Inc.
Doha3 days ago - ...and presentation skills — blending culinary mastery with performance Qualifications ~Bachelor’s Degree or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer-focused attitude...
