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- ...POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure...
- ...Job Responsibilities 1 Assist the Chef de Partie in food preparation tasks, including chopping, slicing, and cooking ingredients. Maintain cleanliness and sanitation standards in their designated kitchen section. Follow recipes and instructions from senior chefs...
- ...employee satisfaction results to identify and address employee problems or concerns. • Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes. Additional Responsibilities • Provides...
- ...strategic rapid growth of our luxury brands in Qatar at IHG Hotels and Resorts, we are looking for a seasoned Assistant Sales Manager – Catering & Events with luxury and lifestyle brand hotel experiences to join our team in Doha. Just a stone’s throw from the many...
- ...the property, there is nothing like Mondrian Doha in the entire region. Job Description Duties & Functions: ~Handle incoming catering, social, and wedding inquiries and convert them into confirmed business ~Proactively upsell menus, venues, AV, décor, and added services...
- ...Job Opportunity For Head Cook To Work In Qatar!!! Note: Only candidates from Kerala with at least 3-5 years of Head cook and catering experience are eligible to apply. Location-Qatar Responsibilities: Plan, prepare, and oversee the daily preparation...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...and presentation skills — blending culinary mastery with performance Qualifications ~Bachelor’s Degree or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer-focused attitude...
- JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating...
- ...a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance. Design seasonal, innovative pastry menus for all dining outlets and...
- YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Description Every dish in our Central À La Carte Kitchen tells a story of passion, precision, and refined craftsmanship. As a Chef de Partie, you take ownership of your section, bringing consistency, creativity, and strong culinary skills to every plate. Your...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...household in Doha is seeking a highly experienced and creative Head Chef to lead all culinary operations for the family and their guests.... ...~Lead, train, and manage junior kitchen staff if required ~Cater for formal events, special occasions, and VIP guests as needed (...
- ...and development, ensuring creativity, cost efficiency, proper ingredient selection, and operational feasibility. Work closely with Chefs, Chefs de Partie, restaurant managers, and suppliers to ensure effective communication, timely service, and high-quality standards....
- ...organization is seeking an accomplished culinary leader to drive excellence across all kitchen operations. The Role The Executive Chef will lead the full culinary operation, holding responsibility for menu direction, kitchen performance, team leadership, and culinary...
- ...A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural...
- ...HACCP and local regulations. Control food costs, minimize waste, and manage inventory effectively. Collaborate with the Executive Chef in creating seasonal menus and promotions. Train, mentor, and evaluate kitchen team members to maintain high performance and...
- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality,...
- ...restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Chef de Partie - Bakery This role involves contributing to the overall success of the culinary team by overseeing bakery operations with...
- ...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the...
- ...restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Demi Chef de Partie - Butchery Primarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene,...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...
- ...hospitality. Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS Job Description The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation,...
