Search Results: 1,900 vacancies
RN up to $39/hr for LTC | Generally $38.50-$57 for hospital in this area Cottonwood Falls KS Area
Travel Nurses | RN - Pay Varies - Contact a Travel Division Talent Agent at 888.229.5801 M-F 9-5 or see our website for current up to date information ...
Carries out qualitative and quantitative analyses. Conducts chemical, biological, and physical tests on materials to determine that standards are met. Devises and adapts technical procedures and modifies equipment, as needed. Keeps informed of new analytical or manufacturing...
Entre Sus Principales Responsabilidades
Responsable de la gestión de cuentas clave, generando impacto tanto en presencial y digital.
Mantener relaciones con administraciones públicas y privadas
Identificacion de oportunidades y captacion de nuevos clientes...
...You will need to be able to prepare and cook a wide range of dishes. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen...
...presentations and temperature of food served
Planning, co-ordination and supervision of all menu implementations.
Guides respective Chef in charge of the outlet in creating and developing new dishes and recipes by keeping up with the latest market trends.
Supervises...
Bread and dough
Baking cakes, pastries, bread and all kinds of baked goods
Preparing and developing food recipes
Measure food standards and use appropriate metrics and standards
Use all necessary tools such as blender and ovens
Testing ingredients and manufactured...
...Responsiblity:
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe...
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving different types of food.
The ability to organize time and perform various...
...Like all members of the kitchen team, the Commis Chef must maintain high standards of health andsafety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully...
Office Administration Work from Home Computer Job - Part Time
Work from Home Administration - Computer Online Data Entry & Short Studies/Feedback - Part Time & Full Time Work - No Experience Needed, Training Provided
We specialize in market research and are...
...To ensure that daily food preparations meet outline recipes including portion size, quantity, and quality
• To assist the Pastry Chef in the creation of desserts, afternoon tea, and bread
• To assist in the decoration of pastries, including piping, glazing, and garnishing...
Opening Position: IT Account Manager, Software Pre-Sales (MNC Software Company)
A Global MNC Software company is currently looking for IT Account Manager to join the team and be based in the Selangor
Key responsibilities includes:
Good technical knowledge in IT...
...Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee,...
...Job Description For Demi Chef de Partie - Pastry(HOZ39435) in Qatar,Qatar. Job Summary and Responsibilities Assist in producing all pastry under the guidance of the Pastry Chef and Pastry Sous Chef. Create high quality food with standard recipes and presentations in order...
Knowledge and experience in Arabic cuisine, incorporating local flavors and ingredients into menu offerings.
Proven ability to deliver exceptional guest experiences and uphold high levels of guest satisfaction.
Excellent leadership and management skills, with the...
...standards
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Executive Chef regarding succession planning
Accuracy in recipes, cost control, ordering & stock management
Strict adherence to purchasing...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...
...As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop...
...ensure that they are followed daily. • Ensures the cleaning of the Pastry Shop as per the schedule established by theExecutive Pastry Chef and exercises proper methods to minimize equipment damage. • Ensures that the pastry galley is ready for any announced or...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...