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- ...A football family based in Doha is seeking an experienced and professional private chef to prepare healthy, high-quality meals for the household. Duties Prepare lunch and dinner six days per week. Plan varied, nutritious menus tailored to the family’s preferences...
- ...Job Description: We are hiring a Procurement Officer (Temporary – 3 Months) to join our team immediately. We are looking for a procurement professional with strong sourcing, vendor management, and coordination skills to support procurement operations across MEP,...
- ...Highborn-Global in Doha is seeking an experienced private chef to create healthy, high-quality meals for their family. The role involves preparing lunch and dinner six days a week, planning customized nutritious menus, and sourcing fresh ingredients. The ideal candidate...
- ...property includes a 155-key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and... ...consistently and according to standard recipes. Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary...
- ...Greycoat Lumleys is seeking an experienced Head Chef for a private palace in Doha, Qatar. This exciting role requires a creative chef capable of developing diverse Mediterranean and international menus while maintaining a focus on health and presentation. The ideal candidate...
- ...Maximize your earning potential with a £60,000 GBP tax-free salary as a Premier VIP Private Nurse. Secure a prestigious, permanent 1:1 nursing opportunity today. Elevate your earning trajectory and professional prestige with this highly lucrative, permanent direct...
- ...world luxury and experiential-first travel. Job Description Job Summary We are seeking an innovative, passionate, and experienced Chef de Cuisine to lead the daily culinary operations at Our Habitas Ras Abrouq. Reporting directly to the Executive Chef, the Chef de...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating...
- ...House Manager & Private Tutor – Private Family A private family is seeking an experienced and highly professional House Manager & Private Tutor to oversee household operations and support children’s academic development. Act as the main point of contact for all...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...baked goods to the highest quality standards. Develop seasonal and innovative dessert menus in collaboration with the Executive Chef. Ensure consistency in taste, quality, portioning, and presentation of all pastry items. Prepare and maintain standardized recipes...
- ...its disciplined investment approach, international reach, and collaborative culture. Responsibilities Support the execution of private equity investments across Europe and the United States Conduct detailed financial analysis, valuation modelling, and due...
- ...our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences... ...to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and...
- ...of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description The Sous Chef assists the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and...
- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Sous Chef. The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel's restaurants, in-room...
- ...concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Sous Chef and build your career with us. Job Description The Sous Chef is responsible for planning and directing food preparation in a...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
$58000 per year
...ASSISTANT PASTRY CHEF Luxury Lifestyle Hotel • Doha, Qatar • USD $58,000 net per annum • Housing and Transportation allowance... ...transportation allowances Annual leave and public holiday entitlements Private medical insurance End of service benefits Complimentary...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...understanding of course materials through review sessions and dedicated office hours. This position is based in Doha, Qatar and is a temporary role effective from August through December 2026. The TA works closely with GU‑Q faculty, assisting with instructional operations,...
- ...A 5-star luxury hotel in Kuwait is seeking an experienced Pastry Chef De Cuisine to lead its pastry section, delivering high-quality pastry and dessert offerings across hotel outlets. Key Responsibilities Lead and oversee the pastry section's daily operations...
- ...maintaining strict cost control, food safety, and efficiency. Assume responsibility for the pastry section in the absence of the Sous Chef. Key Responsibilities Supervise Pastry Chefs de Partie and kitchen staff; run daily briefings regarding functions, dessert...
- ...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Assist the Executive Chef in overseeing day-to-day kitchen operations across all outlets Ensure the highest standards of food quality, presentation, taste,...
- ...opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Junior Sous Chef will assist in the oversight of the day‑to‑day kitchen operations, supporting the Sous Chef / Chef de Cuisine in ensuring that all...
- ...the world of luxury hospitality at Raffles Doha as our new Sous Chef – Italian Restaurant. As a Sous Chef – Italian Restaurant at Raffles... ...service and memorable guest experiences. Support VIP events, private dining experiences, and bespoke culinary requests with...
- Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants...
- ...property includes a 155-key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and... ...Devise special dishes and develops innovative recipes. Direct the Chefs and culinary team in ensuring that all culinary standards in...
- ...and presentation skills — blending culinary mastery with performance Qualifications ~Bachelor’s Degree or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer-focused attitude...
- ...to special events and particular guests #Helps receive deliveries and tidies food items according to storage guidelines #Support Chef de Partie or Demi Chef de Partie in the daily operation and work #Work according to the menu specifications by the Chef de Partie or...
