Steward
Hyatt Hotels Corporation
When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.
You will be responsible for providing an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
Qualifications
- Basic knowledge of Kitchen Hygiene, Food Safety, and Sanitation Standards
- 1‑2 years work experience as Steward in a hotel or restaurant with good standards
- Strong attention to detail, reliability, and teamwork skills
Hyatt Regency Washington on Capitol Hill | Washington, DC, US
#J-18808-LjbffrVacancy posted 2 days ago
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