Assistant Restaurant Manager - Pan-Asian concept (Kuwait)
Career Land Center, LLC
A 5-star luxury hotel is seeking an experienced Assistant Restaurant Manager to support the daily operations of a fine dining restaurant with a Pan-Asian cuisine concept . The ideal candidate must have strong luxury hotel experience, excellent leadership skills, and a solid understanding of refined restaurant service, guest engagement, and high-end dining standards.
Responsibilities
Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring smooth service flow and a premium guest experience
Supervise, train, and motivate the restaurant team to deliver consistent luxury service standards
Support the execution of fine dining service sequences, table management, guest recognition, and personalized service
Ensure strong knowledge and presentation of the Pan-Asian cuisine concept, menu items, ingredients, and service style
Monitor guest satisfaction, handle complaints professionally, and ensure effective service recovery when needed
Conduct daily briefings, allocate duties, and monitor staff grooming, attendance, and performance
Coordinate closely with the kitchen, bar, stewarding, hostess team, and other hotel departments to ensure seamless operations
Maintain restaurant cleanliness, ambience, table setup, and overall presentation in line with luxury hotel standards
Support upselling initiatives, revenue generation, cost control, inventory, breakage, and wastage management
Ensure compliance with food safety, hygiene, health, safety, and hotel operating standards
Assist with scheduling, training plans, reports, guest feedback analysis, and operational improvements
Step in to manage restaurant operations in the Restaurant Manager’s absence
Requirements
Minimum 3–5 years of experience in Food & Beverage operations, with at least 1–2 years in a supervisory or assistant management role
Must have prior experience in luxury hotels
Must have experience in fine dining restaurant operations
Experience with Pan-Asian cuisine concepts is required
Strong knowledge of luxury restaurant service standards, guest experience, and sequence of service
Excellent leadership, communication, and team management skills
Strong guest relations skills with a calm, professional, and solutions-focused approach
Fluent in English; additional languages are an advantage
Presentable, confident, detail-oriented, and service-driven
Flexible to work according to business needs, including evenings, weekends, and holidays
Familiarity with POS systems, reservation platforms, inventory control, and basic reporting is preferred
What's Offered
Competitive monthly salary based on experience
Employment visa and work permit sponsorship
Accommodation
Transportation
Duty meals
Paid holidays
Standard benefits as per local labor law, including annual leave, end-of-service benefits, and medical insurance
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