Executive Culinary Leader - Luxury Fine Dining
Hyatt Hotels Corporation
Hyatt Hotels Corporation seeks a visionary Executive Sous Chef for Park Hyatt Doha. This role involves full leadership of culinary operations, ensuring superior food quality, and driving the hotel's gastronomic identity.
The ideal candidate should have 7–10 years of culinary leadership experience, with a strong background in luxury hospitality and fine dining. Responsibilities include developing innovative menus and managing a high-performing team.
#J-18808-LjbffrVacancy posted 11 hours ago
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