Food Safety Manager

We're hiring at our location in

Food Safety Manager

1. 1. The Food Safety Manager will develop and oversee all of the food safety regulations, policies, and procedures for the entire hospitality operations of the Organization.
2. 2. The successful candidate will help to develop, implement and enforce security and food safety standards, policies, and programs including HACCP, ISO 22000, regulatory audits, food safety training programs, standard operating procedures (SOP's), product inspections, and standardized work instructions.
3. 3. Develop and provide training for food safety and quality requirements.
4. 4. Develop and maintain documentation such as SOP's, as well as maintenance of manuals, policies and procedures as relate to any food safety concerns.
5. 5. Conduct facility food safety audits as well as manage third party audits.
6. 6. Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards.
7. 7. Update existing food safety procedures and documentation to keep up with changing requirements.
8. 8. Assist contractors with training and educating potential suppliers to ensure compliance.
9. 9. Work closely with Senior Supervisor Food & Nutrition Services and Head of Hospitality on any food safety or quality assurance issues.
10. 10. Oversee proper maintenance and sanitation of all facilities to comply with food safety requirements
    Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times.

Qualifications

1. 1. A minimum of 5 years of food safety experience, with management level experience in HACCP, & ISO 22000.
2. 2. Comprehensive knowledge of HACCP, GMP's, and GAP's
3. 3. Able to work unsupervised and manage independently
4. 4. Have strong communication skills and proficiency in English reading and writing. (Knowledge of Arabic is an Advantage)
5. 5. Must be flexible with work hours and days.

Training Courses Required

• 1. Fire Warden Training
• 2. Certified First Aider Training
• 3. Minimum food safety level 4 certification
• 4. ISO 22000 certified Lead auditor
• 5. Minimum HACCP level 4 certification
• 6. QMS, EMS, OHSAS certified Internal Auditor

Special Requirement

• 1. Candidate must hold Qatar Driving License.

A big team is looking forward to you.

ECCO Gulf Majorel Qatar | Human Resources | Hassan Rashid

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