Search Results: 458 vacancies
Prepare and display buffet food items according to the hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Recognize quality standards in fresh vegetables, fish, and dairy...
Ensure excellent quality throughout the dessert offerings.
Follows proper handling and right temperature of all food products.
Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting...
...What We need from you:
~ Diploma or Vocational Certificate in Culinary Skills or related field.
~3-5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and experience.
~ Demonstrated...
...food logs.
Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Previous experience as a Commis Chef or relevant position in a bakery or pastry kitchen in a luxury hotel or well established restaurant.
Solid understanding of baking techniques, ingredients, and equipment.
Knowledge of different types of bread, pastries, cakes,...
...Responsiblity:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed...
...Responsiblity;
Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
Developing and implementing advertising and marketing strategies...
...and exceed our guest’s expectations.
Main Responsibilities
Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Bakery Production Kitchen (including Banquet, In-Room Dining, Café Citrus, Mandarin Cake Shop and Gelato...
...logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
What We need from you:
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
A good grasp of reading, writing and basic maths
The flexibility to work night, weekend and holiday shifts
Compliance...
...Job SummaryAs a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation, taking over all responsibilities of the bakery operations, striving for the highest possible Guest satisfaction.General Requirements• Maintain a warm and friendly...
Urgent Requirement!!
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar.
- Candidate must have 02-03 years of experience in similar field.
- Excellent command over written & verbal communication
- Nationality...
...Supervising the processing and preparation of the bakery.
Cleaning kitchen equipment and utensils.
Carrying out initial preparations and preparations, such as weighing flour and other ingredients to prepare the dough.
Supervising the baking of various types of...
Communicate to make decisions regarding operational activities and set strategic objectives.
Planning and monitoring the workflow on a daily basis to ensure work is easy and without obstacles.
Supervise employees from various departments and provide constructive ...
...Main Responsibilities
• Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Pastry... ...a great synergy between Outlets and Main Production Pastry and Bakery kitchen and any related outlets kitchen to assure maximum efficiency...
...measuring ingredients. Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs. Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation. Maintain...
...Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Able to produce all baked goods including but not limited to artisan...
...Assistants Chef work under the supervision of a senior cook and are responsible for preparing food, plating dishes, storing food, testing... ...the head chef of a catering business, restaurant, cafeteria, or bakery. Assistant chefs manage inventory and ensure compliance with...
...successful candidate should hold have experience as a Corporate Chef or Head Chef managing multiple kitchens or brands within casual... ...kitchen teams. The ideal candidate is experience in brunch items, bakery, burgers, salads and fusion items. Due to current restrictions...