- We are seeking a male Filipino Assistant Head Chef, currently working at the same level, with a strong focus on baking and pastry preparation... ...of the Head Chef • Handling desserts preparation and bakery • Maintaining Cleanliness and hygiene of the kitchen •...
- ...Job description / Role - Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery... ...specifications and as per the instructions of the Regional Bakery Chef - Prepare the bakery display section and ensure its maintenance...
- Chef De Partie Job Location : Qatar Job Requirement : • At least 2 years of Chef de Partie experience in a 5 star hotel • Be very knowledgeable about his or her specialty, as well as culinary functions in general. • Solid understanding of HACCP • Proven track...
- Handling desserts preparation Maintaining Cleanliness and hygiene of the kitchen Following Food Safety procedures Expiry dates checking Opening / Closing procedures Following recipes and maintaining consistency in taste and presentation SHARP team member...
- Demi Chef De Partie Job Location : Qatar Responsibilities : • Prepare, cook, and serve assigned food ensuring high quality and standards for presentation. • Prepare appetizers, meat, and vegetables for entrees, assisting with food presentation. • Follow company...
- Job description / Role - Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored - Prepare high quality food orders as per the outlined...
- We are hiring a skilled Chef de Partie to manage a specific section of our kitchen, maintain high culinary standards, and ensure timely food preparation. Requirements: Minimum 4 years of experience in a hotel or fine-dining kitchen Expertise in a particular cuisine...
- ...according to set par level and place the order of the products from the internal store Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed Receive food orders...
- ...brigade, responsible for supporting the preparation, cooking, and presentation of high-quality dishes under the guidance of senior chefs. The main objective is to efficiently execute tasks in assigned sections, maintain hygiene and safety standards, and continuously develop...
- .... ~Initiate an ongoing product improvement program that ensures consistent improvement; in co-ordination with the Executive Head Chef, review the F&B offer with the view to further develop the brand to ensure it is relevant, fresh, innovative and achieving desired returns...
- ...Ensures that the staff are up to date with the availability of seasonal and new items on the menu. Collaborates closely with the Head Chef/Executive Chef and team to optimize the outlet’s operation. Monitors and maintains the quality standards of food and beverage...
- ...line with the high-quality standards expected by Company standards. - Have knowledge of HEALTHY desserts -. Have knowledge of Bakery production such as croissant, bread, Healthy Bread - Contribute to Kitchen revenue through effective food cost control. - Provide...
- ...practices are adhered to by Contractor and directly supervising their control and reporting any and all incidents. 13. Supervises chefs, cleaners and all catering assistants, whose duties include preparation of food, setting up serving, transport and cleaning in dining...
- ...to be part of, offering a range of amazing perks, including a competitive salary, comprehensive insurance, flexibility, an in-house chef providing complimentary healthy breakfast, lunch, and snacks (plus Humantra!), quarterly company and team celebrations, and a complimentary...
- ...restaurants across the country. Among the most in-demand roles in hotel kitchens is the Commis I—a key position for skilled cooks who support chefs in preparing high-quality meals. Many top hotels in Qatar offer visa sponsorship for international applicants, making it a great...
- ...the application. Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment...
$1900 - $2700 per month
...restaurants and its affiliated companies. They are accepting the following positions: *Cookline Chef Hot Department Cold Department Grill Department Oven and Bakery Department Must be at least eighteen years old and no older than fifty five years old...- ...provision for functions and events. 7. Supervises catering and waiting staff at functions. 8. Plans menus in consultation with chefs. 9. Trains permanent and casual staff. 10. Organises, leads, and motivates the catering team. 11. Plans staff shifts and rosters...
- ...the application. Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment...
- ...the application. Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment...
- ...the application. Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment...
- ...Communicating daily with colleagues regarding guest feedback Consistently improving knowledge and skills by assisting senior chefs Assisting with training and mentoring junior chefs Maintaining superior hygiene, health and safety standards. Includes ensuring...
- ...Job Description Job Summary: We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha . This role is instrumental in maintaining the highest standards of food quality, creativity, and operational...
- ...kitchen • Assist in production and maintaining of par stocks of meat, vegetables, dry store, etc. as determined by the Junior Sous Chef, Sous Chef or Chef De Cuisine. • Assist in the training of subordinates, particularly to their development and training process....
- ...in his respective Kitchens & Event Venus, I according to the standards required by the Rosewood Hotels & Resorts. Executive Sous Chef is required to take charge of the kitchen operation when the Executive Chef is on leave or absent from work / to ensure that all...
- ...and stylish rooms, with unmatched sea and city views. Job Description We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations of the pastry kitchen,...
- ...purchases or requisitions of foodstuffs and kitchen supplies. Devises special dishes and develops innovative recipes. Directs the Chefs and culinary team in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard...
- Junior Sous Chef – Arabic Cuisine Job Location : Doha, Qatar Requirements: • Candidates with previous hotel experience in the same role to be considered • Any Nationals
- ...Corniche Road opposite the iconic Museum of Islamic Arts. Job Description We are seeking a talented and detail-oriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha, Qatar. As a key member of our kitchen staff, you will be responsible for...
- ...like Mondrian Doha in the entire region. Job Description What do we expect from you? Under the general guidance of the Executive Chef, to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and...