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- ...luxury hospitality at Raffles & Fairmont Doha as our new Executive Pastry Chef. As an Executive Pastry Chef at Raffles Doha and Fairmont Doha, you will be responsible for leading the pastry and bakery operations, delivering exceptional culinary experiences that reflect...
- ...and innovative dessert menus in collaboration with the Executive Chef. Ensure consistency in taste, quality, portioning, and... ...procedures. Qualifications Diploma or Certificate in Pastry, Bakery, Culinary Arts, or a related field. Minimum of 3–5 years of...
- ...regulations. Minimize waste and maximize efficiency in pastry kitchen operations. Qualifications Proven experience as a Pastry Chef, Baker, or similar role. Strong knowledge of pastry techniques, baking processes, and dessert preparation. Creativity and...
- ...A 5-star luxury hotel in Kuwait is seeking an experienced Executive Pastry Chef to lead its pastry and bakery operations. The ideal candidate must have strong relevant experience in 5-star or luxury hotels, with excellent creativity, leadership, and technical expertise...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...luxury hospitality at Raffles & Fairmont Doha as our new Junior Sous Chef - Pastry. The Junior Sous Chef - Pastry is responsible for... ...related field Minimum 3–5 years of experience in pastry and bakery operations within a luxury hotel and/or resort Previous...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...The Commis Chef is responsible for supporting daily kitchen operations by assisting with food preparation, basic cooking, portioning, and plating. The role requires following recipes and instructions from senior chefs while maintaining high standards of food quality,...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...luxury excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Chef de Partie. The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the consistent preparation,...
- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Sous Chef. The Sous Chef is responsible for supporting the Chef de Cuisine in leading the culinary team in the day-to-day operations of the...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...item meets the restaurant's standards of taste, texture, and presentation. Working under the direct supervision of the Head Pastry Chef, this role requires solid technical grounding and strong knowledge of French pastry techniques to help deliver a consistently refined...
- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Chef. As the Executive Chef, you will provide strategic culinary leadership across Raffles & Fairmont Doha, shaping a exceptional...
- ...culture of luxury excellence. Job Description We invite you to join the world of luxury hospitality at Fairmont Doha as our new Chef de Cuisine - Indian Cuisine. The Chef de Cuisine – Indian Cuisine is responsible for leading and overseeing the culinary...
- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Demi Chef de Partie. The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the...
- ...timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description Assist the Sous Chef in managing a designated kitchen section Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation...
- ...preparation and presentation of authentic Italian dishes to the highest quality standards. Supervise, guide, and support Commis Chefs and kitchen team members during food preparation and service. Ensure all mise en place is prepared, organized, and stocked before...
- ...timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description The Sous Chef assists the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficiency...
- ...opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Junior Sous Chef will assist in the oversight of the day‑to‑day kitchen operations, supporting the Sous Chef / Chef de Cuisine in ensuring that all...
- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Sous Chef. The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel's restaurants, in-room...
- ...Riyadh, Saudi Arabia, running on a 6-month contract basis. A restaurant group participating in the event is seeking an experienced Head Chef to lead the kitchen for an authentic Turkish cuisine concept, overseeing all aspects of kitchen operations and menu execution....
- ...A 5-star luxury hotel in Kuwait is seeking an experienced Sous Chef – Pan-Asian Concept to support the daily kitchen operations of its specialty outlet. The ideal candidate must have strong relevant experience in Pan-Asian cuisine, preferably within a luxury hotel or...
- ...A 5-star luxury hotel in Kuwait is seeking an experienced Chef de Partie – Pan-Asian Concept to join its specialty kitchen team. The ideal candidate must have strong relevant experience in Pan-Asian cuisine and be able to prepare high-quality dishes with consistency...
- ...to special events and particular guests #Helps receive deliveries and tidies food items according to storage guidelines #Support Chef de Partie or Demi Chef de Partie in the daily operation and work #Work according to the menu specifications by the Chef de Partie or...
- Company Description Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,50...
- ...A 5-star luxury hotel in Kuwait is seeking an experienced Pastry Chef De Cuisine to lead its pastry section, delivering high-quality pastry and dessert offerings across hotel outlets. Key Responsibilities Lead and oversee the pastry section's daily operations...
- ...accordance with the hotel’s standards. You will work closely with Pastry Chefs and other culinary team members to ensure consistent quality,... ...role? Previous experience or formal training in pastry or bakery is an advantage Basic knowledge of pastry techniques,...
- ...Riyadh is looking for a Pastry Commis to support its pastry and bakery team, assisting with the preparation of desserts, breads, and baked... ...cakes, desserts, and bread under the guidance of senior pastry chefs Measure and prepare ingredients accurately according to...