Search Results: 491 vacancies
Ensure excellent quality throughout the dessert offerings.
Follows proper handling and right temperature of all food products.
Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting...
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey...
...What We need from you:
~ Diploma or Vocational Certificate in Culinary Skills or related field.
~3-5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and experience.
~ Demonstrated...
...Responsiblity:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed...
...Previous experience as a Commis Chef or relevant position in a bakery or pastry kitchen in a luxury hotel or well established restaurant.
Solid understanding of baking techniques, ingredients, and equipment.
Knowledge of different types of bread, pastries, cakes,...
• Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes as recommend by the Dietetics department. • Supervise and coordinate all pastry and dessert preparation and presentation. •...
...food logs.
Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
...logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
What We need from you:
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
A good grasp of reading, writing and basic maths
The flexibility to work night, weekend and holiday shifts
Compliance...
...Responsibilities:
Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
Developing and implementing advertising and marketing strategies...
Urgent Requirement!!
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar.
- Candidate must have 02-03 years of experience in similar field.
- Excellent command over written & verbal communication
- Nationality...
Urgent Requirement!!
Job Location: Doha, Qatar
Minimum Job Requirements:
- Only applicants available in QATAR holding QATARI RP and NOC are accepted. Must have Valid QID
- Candidate must have experience in similar field.
- Excellent command over written & verbal...
Communicate to make decisions regarding operational activities and set strategic objectives.
Planning and monitoring the workflow on a daily basis to ensure work is easy and without obstacles.
Supervise employees from various departments and provide constructive ...
...Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Able to produce all baked goods including but not limited to artisan...
...Manage all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Produce all baked goods including but not limited to artisan breads...
...Assistants Chef work under the supervision of a senior cook and are responsible for preparing food, plating dishes, storing food, testing... ...the head chef of a catering business, restaurant, cafeteria, or bakery. Assistant chefs manage inventory and ensure compliance with...
What are we looking for?
A Commis II serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Junior Middle...
As a Sous Chef - Pastry, you will assist in supervising the kitchen operations in the pastry section to ensure that all pastry including bakery products are prepared and served according to pre-determined methods as per the hotel standards.
...You will need to be able to prepare and cook a wide range of dishes. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen...
• You will assist in delivering high-quality bakery and pastry products to all food and beverage outlets and banquets.
• To set in close conjunction with the Executive Chef annual operating targets, which will form part of the hotel s yearly business plan.
• Ensures...